Plant Based Food Market Companies Offerings And Market By End-User Segments Forecasted Till�2030 | Top Players Danone Beyond Meat Archer Daniels Midland Company Cargill Incorporated

Plant-based food is one of the trendiest ways to achieve good health. These foods comprise elements from only plants including grains, seeds, fruits, legumes, nuts, vegetables, and sometimes with few or no animal products. They are rich in fiber minerals and vitamins, are cholesterol-free, contain least calories and less saturated fat. The different plant based food available are lentils, tofu, spirulina, peanuts, beans with rice, quinoa, hemp seeds, chia seeds, rich protein vegetables, potatoes, and more. Consuming these foods offer calcium, protein, and other important nutrients that the body requires. Other essential vitamins required by the body comprise vitamin like B12 which can be obtained from fortified food stuffs, such as plant milk, nutritional yeast, and fortified breakfast cereals. In addition, there are various benefits of consuming plant-based foods. The major benefits include lesser risk of cardio disorders, help in weight loss, lessen the risk of diabetes, and considerably improve brain health. Also, avoiding consumption of animal-based food items and high-fat products reduces the risk of cancer in future.

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Some prominent players in the global Plant-Based Food Market include

Danone
Beyond Meat
Archer Daniels Midland Company
Cargill Incorporated
Fonterra Co-operative Group
SunOpta
Kellogg NA Co.
CSC BRANDS
P. (Campbell Soup Company)
and Kerry Group plc. AMCO Proteins
among others.
Markey Dynamics:

According to The Good Food Institute and the Plant-Based Foods Association (PBFA), plant-based food sale jumped to 11% last year. Several factors have been crucial in governing the rising preference for plant-based food including the growing demand for organic products across developing countries and rising awareness about a health lifestyle. These foods are deemed to be environmentally safe as they account for lesser carbon credits when compared with their meat-based counterpart. Making people shift from the acquired and traditional taste of dairy products in addition to the changing perception and alternative protein sources such as animal-based protein and synthetic protein create restrains for the global plant-based protein market.

Market Segmentation:

BY PRODUCT TYPE

Plant based Dairy Products
Plant based Milk Products
Plant based Meat Products
Plant based Eggs Products
Plant based Condiments
Other Products
BY APPLICATION

Food and Beverage Processing Industry
Feed Industry
Other Applications

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Table of Contents

INTRODUCTION
Market Definition
Market Classification
Geographic Scope
Years Considered for the Study: Historical Years - 2016 & 2017; Base Year - 2018; Forecast Years - 2019 to 2030
Currency Used

RESEARCH METHODOLOGY
Research Framework
Data Collection Technique
Data Sources
Secondary Sources
Primary Sources
Market Estimation Methodology
Bottom Up Approach
Top Down Approach
Data Validation and Triangulation
Market Forecast Model
Limitations/Assumptions of the Study

ABSTRACT OF THE STUDY

MARKET DYNAMICS ASSESSMENT
Overview
Drivers
Barriers/Challenges

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