COVID-19: Impact on Umeshu Market | Choya Umeshu, Suntory, Creation Food, Uisuki, Ozeki, Umenoyado, Takara Sake, Jinro, Lotte, Kiku Masamune

AMR team is working exclusively on COVID-19 impact on various Umeshu Market. The COVID-19 update is in progress and our research team is doing primary research activity to find out the revised growth curve of across all the industries at country level. Conducting an exclusive study keeping COVID-19 in mind would help client to interpret the economic impact in near-terms of and long term future. AMR research team is also tracking the changing dynamics of Umeshu industry along with its immediate impact on the market.

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Umeshu (plum wine) is a popular Japanese alcoholic beverage, which is prepared by soaking unripe fruits solution of alcohols and sugar. Popular brands of umeshu are Choya and Takara Shuzo. Multiple varieties of umeshu are available with whole ume fruits contained in the bottle, and are easily prepared at home. Umeshu is served at different temperatures such as chilled or with ice, room temperature, or even hot in the winter. The delicious taste of Umeshu is imparted by the presence of citric acid in the fruit. In addition, umeshu contains malic and succinic acids.

The global umeshu (plum wine) market is witnessing significant growth, owing to rise in the global young-adult population; increase in disposable income; and surge in consumer demand for normal, premium, & super premium products. Moreover, continuous efforts by plum wine manufacturers to strengthen distribution channels and extension of purchase channels such as online stores & convenience stores are expected to boost the market growth. In addition, increase in penetration by the global manufacturers in developing economies such as India and China, owing to change in lifestyle & consumer habits is expected to provide significant opportunities for the market growth. However, increase in preference for nonalcoholic beverages, owing to health concerns restricts the market growth.

The report segments the market on the basis of end user, distribution channel, and geography. Based on end user, the market is bifurcated into residential and commercial. By distribution channel, it is categorized into convenience stores, on-premises, retailers, and supermarkets. Geographical breakdown of the market includes North America, Europe, Asia-Pacific, and LAMEA.

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Major Players: Choya Umeshu, Suntory, Creation Food, Uisuki, Ozeki, Umenoyado, Takara Sake, Jinro, Lotte, Kiku Masamune.

Key Benefits

o The report provides a qualitative and quantitative analysis of the current Umeshu market trends, forecasts, and market size from 2020 to 2027 to determine the prevailing opportunities.
o Porter's Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make strategic business decisions and determine the level of competition in the industry.
o Top impacting factors & major investment pockets are highlighted in the research.
o The major countries in each region are analyzed and their revenue contribution is mentioned.
o The market report also provides an understanding of the current position of the market players active in the Umeshu industry.

Highlights of the Report

o Competitive landscape of the Umeshu Market.
o Revenue generated by each segment of the Umeshu market by 2027.
o Factors expected to drive and create new opportunities in the Umeshu industry.
o Strategies to gain sustainable growth of the market.
o Region that would create lucrative business opportunities during the forecast period.
o Top impacting factors of the Umeshu market.

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