Cheese Market Growth insights with top companies like Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, SAVENCIA SA, and Saputo Inc
Cheese is a highly nutritious and palatable milk-derived food product found in wide range of textures, tastes, and aromas globally with around 2000 varieties at present. The distinction between texture and taste is determined by raw material used during preparation of cheese, such as type & breed of milk producing animal, grazing and climatic factors, and others. Cheese consumes about one-tenth volume of the milk, making it portable with longer shelf life compared to milk.
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The natural cheese segment is anticipated to grow at the highest CAGR throughout the analysis period, due to high health benefits, negligible use of harmful preservative or artificial additives, and superior quality as compared to processed cheese. The raw materials employed in making the natural cheese include cultured milk, salt, enzymes, and natural colors for orange cheddars.
In 2016, by source, the cow milk segment accounted for the highest revenue of $110,053 million. This is attributed to the presence of protein and fat in the milk which gives flavor and texture to the cheese. Furthermore, before the cheese making process starts, the cow's milk is pasteurized by heating the milk to a precise temperature and then rapidly cooling it. Heating milk kills the harmful bacteria present in the milk.
The cheddar & parmesan cheese segments are the highest growing product type in the global market, owing to preference of consumers to natural food products. In addition, the European cheese market is quite mature and have the lowest CAGR among other regions, thus, cheese suppliers over there should remake their business models and find new opportunities for the growth of the market.
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In 2016, North America and Europe collectively accounted for more than 70% of the global cheese market share with lesser CAGR compared to other regions, but are expected to retain more than 70% share till 2023. This is due to high per capita consumption of cheese in different countries of these regions and already established fast food restaurant chains. Asia-Pacific is projected to grow at the highest rate followed by LAMEA, owing to increase in urbanization coupled with rise in disposable income.
The major companies profiled in this report are Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis Group, SAVENCIA SA, Britannia Industries Limited, Associated Milk Producers Inc., Saputo Inc., and Gujarat Cooperative Milk Marketing Federation Ltd.
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Key Findings of the Cheese Market:
The natural cheese market is expected to grow at the highest CAGR of 2.1%, in terms of volume, during the forecast period.
The convenience and specialty stores segments are anticipated to be the fastest developing distribution channels, terms of value, growing at a CAGR of 1.9% and 3.2% respectively, from 2017 to 2023.
Asia-Pacific is expected to grow at the highest CAGR of 4.2% from 2017 to 2023.
The cow milk segment globally occupied more than 80% cheese market share in 2016 and is anticipated to witness the highest growth rate during the forecast period.
The cheddar cheese product segment accounted for the major market share in 2016, and is anticipated to grow at the highest CAGR of 2.6% in terms of volume.
The report includes the market analysis at regional as well as the global level, key players, application areas, cheese market size and market growth.
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