Burtons Grill {B} Choosy

Beginning November 2011, Burtons Grill, the New England based restaurant group with seven locations currently located in: Massachusetts, Connecticut, New Hampshire and Virginia, is unveiling {B} Choosy, a new children’s menu and concept designed to offer children unlimited options for a healthy, balanced and quality meal, all at an amazing value.

Modeled after the United States Department of Agriculture’s (USDA) new MyPlate program, an initiative reminding consumers to make healthier food decisions, the {B} Choosy kids menu allows children to choose from a list of ingredients and preparation methods which will be portioned and served according to the newest guidelines for nutrition.

“Our new children’s menu speaks to our entire philosophy at Burtons Grill,” said Kevin Harron, CEO of Burtons Grill. “We pride ourselves on offering flexible, healthy and quality dining options to our guests, and our children should be no different. When parents go out to dinner they should be able to relax knowing that their child will have a healthy, enjoyable meal at a great value, and our new {B} Choosy menu does just that.”

Depicted by a familiar, color-coded place setting, the new menu will give children various options in each of the five food groups (fruits, vegetables, protein, dairy and grains), giving them the flexibility of ordering any combination of any of the five groups- essentially offering limitless options for even the pickiest eater.

Kids will still be able to enjoy the classics, such as chicken fingers and hamburgers, but they’ll also be able to expand their palate with options such as haddock, steak and salmon. All caregivers can rest easy because no matter what a child is in the mood for, they’ll be able to personalize their plate by choosing up to four additional sides including everything from mixed fruit, baked potato, French fries, carrot sticks, seasonal vegetables, ice cream and frozen yogurt.

Burtons Grill is a full service upscale-casual restaurant specializing in contemporary American cuisine. Burtons Grill features seasonally inspired, ingredient-driven menu items in a polished, yet casual atmosphere with excellent value. Burtons began when three experienced restaurant industry veterans, Kevin Harron, Kevin Rowell and Pat Gordon put their shared experience as restaurant industry veterans together to formulate a vision for their first restaurant. These three business-savvy individuals wanted to create a dining haven for active, discerning adults with sophisticated palates and a zest for high quality food and wine in a comfortable setting. Burtons Grill currently operates in 7 locations: Boston, MA, Hingham, MA, North Andover, MA, Peabody, MA, South Windsor, CT, Nashua, NH and Virginia Beach, VA. Please visit: www.burtonsgrill.com for more information.

145 Turnpike Street, North Andover, MA 01845

This release was published on openPR.