Kombucha Market Revenues Poised to Reach USD 5.98 Billion by 2026 | Buchi Kombucha, Red Bull GmbH, Reed's, Inc., etc.

The global Kombucha Market is expected to reach USD 5.98 Billion by 2026, according to a new report by Reports and Data. This can be mainly associated with the growing demand in developing economies inclination towards preventive healthcare and increasing awareness of the health benefits of kombucha consumption.

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Key participants include Buchi Kombucha, Cell-Nique Corporation, GT's Kombucha, Hain Celestial Group, KeVita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Makana Beverages Inc, NessAlla Kombucha, Red Bull GmbH, Reed's, Inc., Revive Kombucha, Humm Kombucha LLC, Townshend's Tea Company, and LIVE Kombucha, among others.

For the purpose of this report, Reports and Data have segmented global Kombucha Market on the basis of type, flavor, packaging, distribution channels, application, and region:

Type Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Billion; 2018-2026)
o Yeast
o Bacteria
o Mold
o Others

Flavor Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)
o Original
o Flavored
-Herbs and Spices
-Citrus
-Berries
-Flowers
-Apple
-Coconut
-Mangoes
-Others

Packaging Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)
o Glass bottles
o Cans

Distribution Channels Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)
o Supermarkets
o Health Stores
o Online Stores
o Others

Applications Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)
o Beverages
o Baked Goods
o Confectionery
o Dairy Products
o Processed Foods

Regional Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Billion; 2018-2026)
o Regional Outlook (Revenue in USD Million; 2016-2026)
o North America (United States, Canada and Mexico)
o Europe (Germany, France, UK, Russia and Italy)
o Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
o South America (Brazil, Argentina, Colombia)

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Komchucha offers a range of health benefits. For instance, Kombucha, particularly with green tea, affects as an antioxidant in the liver, reducing the liver toxicity caused by toxic chemicals, sometimes by at least 70%. The beverage is mostly consumed by dancers and athletes, as they often suffer from arthritis pains muscle strains, and common aches.

A belief that the benefits of kombucha are common to drinking other teas or having any other fermented foods, may hinder the growth of the market during the forecast period.

On August 2017, KeVita introduced its new products Roots Beer and Blueberry Basil for their Brew Kombucha product lines.

On December 2016, Humm Kombucha opened their new production facility which is of 4000 sq. foot area and capable of filling up 1.5 million bottles/ month, allowing the company to double its production. This is supposed to increase the production capacity of the company.

Further key findings from the report suggest

o By distribution channels the market is segmented into supermarkets, health stores, online stores and others. The supermarkets played a prominent role in distributing this product in 2018, and will witness a growth rate of 14.3% during the forecast period. Several retailers have tied up with brewers for the distribution of this beverage.

o By flavor the market is segmented into original and flavored (herbs and spices, citrus, berries, flowers, apple, coconut, mangoes and others). The flavored products are gaining popularity due to innovations in tastes and flavors by producers, and are expected to witness a higher growth rate of 18.9% during the forecast period.

o By packaging the market is segmented into glass bottles and cans. The cans segment is expected to witness the highest market growth, and is expected to grow at a CAGR of 18.7% during the forecast period.

o By applications the market is segmented into beverages, baked goods, confectionery, dairy products and processed foods. The beverage segment holds the largest share of the market in 2018 and will witness a growth rate of 15.3% during the forecast period, since it is preferred mostly with tea, particularly green tea...Continued

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In conclusion, the Kombucha Market report is a reliable source for accessing the Market data that will exponentially accelerate your business. The report provides the principal locale, economic scenarios with the item value, benefit, supply, limit, generation, request, Market development rate, and figure and so on. Besides, the report presents a new task SWOT analysis, speculation attainability investigation, and venture return investigation.

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