Global Starter Culture Market is expected to grow at a CAGR of 5.5% during the forecast period from 2019-2026

As per the report published by Fior Markets,the global starter culture market is expected to grow from USD 913.74 Million in 2018 to USD 1,355.14 Million by 2026, at a CAGR of 5.5% during the forecast period from 2019-2026.The Europe region led the global starter culture market with a market share of 31.11% in 2018 owing to the significant alcoholic beverage demand in the region.Asia Pacific, with a vast population, is projected to grow at a robust growth, especially from emerging economies such as India, China, and Brazil.

"Starter Culture Market by Microorganism (Bacteria, Yeasts and Molds), Application, Form,Regions",and Global Forecast 2019-2026.

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Major players in the global Starter Culturemarket are BDF Natural Ingredients, Biena, Biochem SRL, Biolacter Inc., Bioprox, CHR. Hansen Holding A/S, Codex-Ing Biotech Ingredients, Dalton Biotecnologie, DuPont, Genesis Laboratories Ltd, Gewurzmuller, IGEA Dairy Cultures, Kultured Wellness, Lactina Ltd., LB Bulgaricum, MediterraneaBiotecnologie, Royal DSM N.V., THT Probiotics and Starter Cultures among others. Starter cultures are an essential component of almost all fermented foods produced commercially. Simply defined, starter cultures consist of microorganisms that are directly inoculated into food materials to produce desired and predictable changes in the finished product. These changes may include improved preservation, enhanced nutritional value, modified sensory properties, and increasedeconomic value. Technological advancements such as genetically modified starter culture is a major factor expected to fuel the growth of the global starter culture market over the forecast period.

For instance, in October, 2018, DuPont Nutrition & Health showcased its new YO-MIX� M11 starter culture along with the findings of its recent consumer study during the Food Ingredients Asia (Fi Asia) exhibition.YO-MIX� M11 is designed to help dairy manufacturers deliver extra mildness and creamy texture in yogurt. The starter culture creates a well-balanced taste profile, ensuring a consistent mouth-feel and mildness in products throughout their shelf-life. The starter culture is designed for highly flexible yogurt processing, enabling a longer time in the fermentation tank before cooling or higher cooling temperature to preserve texture. It was said that YO-MIX� M11 is the perfect starter culture for asean region because it performs well even under fluctuating temperature that can occur over the sheer distances food products have to travel.Featuring a blend of selected strains, YO-MIX� M11 includes Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus for direct vat inoculation of manufacturing milk. These strains have been carefully chosen and combined to address customers' specific needs in terms of acidification, texture and taste.

The microorganism segment is divided into Bacteria, Yeasts and others. The bacteria segment emerged as the leader in the global Starter Culture market with a market share of over 38.24% in 2018. Bacteria starter culture is widely used in non-alcoholic beverages such as dairy products which is one of the primary reason driving this increase in demand. The application segment includes dairy & dairy-based products, meat & seafood, alcoholic beverages, non-alcoholic beverages and others.The dairy & dairy-based products segment is anticipated to grow at the highest CAGR of 6.28% over the forecast period.The growth of starter cultures in the cheese industry will boost the growth of starter culture market in the dairy& dairy-based products segment. The form segment includes freeze-dried and frozen. The freeze-dried segment is projected to grow at a higher CAGR of around 5.90% during the forecast period because freeze-dried cultures are easier to maintain and transport while also maintaining the stability of the cultures. They are easier to store and are comparatively inexpensive, without the need for significant additional cold-chain support resulting in an increased demand of the freeze-dried starter culture in the forecast period.

Growing alcoholic and non-alcoholic beverages demand is expected to boost the global starter culture market growth over the forecast period. Increasing health awareness regarding starter culture benefits is anticipated to further aid in rapid market growth. Starter cultures are used to initiate the fermentation process and are also used as flavor, texture and color enhancers in the production of various alcoholic and non-alcoholic beverages.The key companies involved in the starter culture market are continuously investing in new technologies to produce starter cultures in order to increase efficiency and reduce the time needed. Because of its advantages, non-alcoholic beverage producers are drawn towards starter culture, so they are concentrating on entering and investing in this market which will boost the growth of starter culture market in the coming years. Increasing functional drinks demand coupled with superior nutritive and ready-to-drink beverages offer the required opportunities for the market. Improvement in production processes along with technological advancements will provide opportunities to the market participants.

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However, stringent regulations on micro-organisms and their growth conditions are expected to hamper the global starter culture market over the forecast period. Volatile raw material prices are also anticipated to further curb the market growth.

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