Global Organic Bread Flour Market Is Expected to Reach USD 928.57 Million by 2026

As per the report published by Fior Markets, the global organic bread flour market is expected to grow from USD 535.76million in 2018 to USD 928.57million by 2026 at a CAGR of 7.13% during the forecast period 2019-2026.

Increasing consumer awareness about harmful effects of pesticides on health is driving the growth of organic bread flour market across the globe. For instance, glyphosate is one of the pesticide, which is regularly found in the testing of bread, appearing in up to two-thirds of wholemeal bread samples tested by the Defra Committee on Pesticide Residues in Food in UK. World Health Organisation has identified glyphosate, as a probable carcinogen, has increased by a 400% on British cereal crops in the last 20 years.Thus, consumer are seeking for the food products that are manufactured with the highest quality of grains such as organic wheat flour, and other flour for bread.

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An organic bread flour is a type of flour, milled from wheat or other grain, which is grown and processed according to specific standards. Some of the standards include farming practices that prohibit the use of artificial fertilizers and synthetic pest control. Crop rotation is one of the method used in the organic farming to minimize the risk from diseases and pests.

Global organic bread flour market is expected to witness rapid growth over the forecast period, owing torising demand for bakery products coupled with growing consumption of organic foods in developed and developing countries. In addition to this increasing disposable income, rising preference for organic food products, and changing consumer lifestyle, further driving the demand for organic bread flour market across the globe. However, lack of awareness in many region is expected to hamper the market growth over the forecast period. Additionally, lack of proper gluten content in the organic bread flour, is one of the major restrainingfactor hindering the growth of market.

Key players operating in the global organic bread flour market includeGeneral Mills, Fairheaven Organic Flour Mill, King Arthur Mill, To Your Health Sprouted Flour, Great River, Organic Milling Ardent Mills, Bay State Milling Company, Bob's Red Mill, Aryan International, and Archer Daniels Midland (ADM) among others. To enhance their market position in the global organic bread flour market, the key players are now focusing on adopting the strategies such as product innovations, mergers & acquisitions, recent developments, joint venture, collaborations, and partnership. High consumer demand encouraging the companies to enter into the organic bread flour market.

For instance, in November 2017, Bay State Milling Company announced the acquisition of CleanDirt Farm, to offer high quality, affordable, healthy products to the consumers.
In July 2019, Ardent Mills announced the acquisition of Oregon Elevator, to enhance the company's ability to support organic crop growers in the U.S., and to enhance the overall customer base for its organic bread flour offering.
In September 2018, Pipeline Foods, a supply chain solutions company, focused exclusively on organic, non-G.M.O. and regenerative food and feed, announced the acquisition of Organic Ventures, the parent company of Great River Organic Milling, complements Pipeline Foods' product portfolio across the Americas by adding organic bread flour portfolio.
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The machine-milled flour held the largest market share of 73.30% over the forecast period

Type segment classified into machine milled flour and stone ground flour. The machine-milled flour held the largest market share of 73.30% over the forecast period. The machine milled organic flour demand has increased in the recent years, owing to increasing the use of organic bread flour to manufacture bread at commercial level. In addition to his, machine provides fine, smooth organic bread flour in large quantity. Currently demand for the machine milled organic bread flour has increased in the various bakeries across the globe.

The home use application held the largest market share of 77.46% in 2018

The application segment of the global organic bread flour market classified intocommercial use and home use. The home use held the largest market share of 77.46% in 2018. The home use application of organic bread flour has been increased in recent years, due to rising awareness about health benefits of organic bread flour. In addition this, increasing disposable income and changing consumer lifestyle across the globe, further boosting the demand for organic bread flour for home use

Regional Segment Analysis of the Organic Bread Flour Market

North America (U.S. , Canada, Mexico)
Europe (Germany, France, U.K., Italy, Spain, Rest of the Europe)
Asia-Pacific (China, Japan India, Rest of APAC)
South America (Brazil and Rest of South America)
Middle East and Africa (UAE, South Africa, Rest of MEA)
The regions analysed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. North America accounted the highest market share of 54.43% in the year 2018, owing to increasing consumption of organic bread flour across the region. In addition to this, presence of key market players in the region further boosting the growth of market in North America. The organic bread flour market in Europe held the second largest market share, after North America region, due to increasing consumer awareness and high preference for products that are organically farmed. The countries such as UK Germany, France, and Spain, have the highest demand for organic bread flour across the region. Furthermore, Asia Pacific region is likely to grow at highest CAGR in the global organic bread flour market. This is mainly due to increasing consumption of bakery products and adoption of western food habits in the region.

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About the report:

The global organic bread flour market is analysed on the basis of value (USD Million), volume (Million Tons), Consumption (Million Tons), Export (Million Tons), and import (Million Tons). All the segments have been analyzed on global, regional and country basis. The study includes the analysis of more than 30 countries for each segment. The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The study includes porter's five forces model, attractiveness analysis, raw material analysis, supply, demand analysis, competitor position grid analysis, distribution and marketing channels analysis.

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