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Kombucha Food And Drink Market Outlook 2015-2021 By Top Key Players of Global Market Nesalla Kombucha, Red Bull Gmbh, Reed's Inc. and Others

01-17-2020 02:44 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Kenneth Research

Kombucha Food And Drink Market Share, Trend, Opportunity And Forecast

Kombucha Food And Drink Market Share, Trend, Opportunity And Forecast

Kombucha is type of tea, used in drugs and medicines, created by mixing sugar with microbial culture such as bacteria, yeast, sometime fruit juice, mold and other zests. The global kombucha market has developed exponentially over the past few years and is anticipated to reach USD 2.1 Billion by 2021, registering a compound annual growth rate (CAGR) of 25.2%.

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Market Size and Forecast

With 39.6% share in 2015, North America became the biggest kombucha market. The North America kombucha has shown a significant demand in recent years and market is anticipated to grow at a CAGR of 25.3% over the period 2015 to 2021. Under North America region, U.S. was the first to launch kombucha beverage in the market by establishing two popular brands, Synergy snd GT'S Ksombucha. Asia Pacific and Europe kombucha market is growing at an average rate owing to escalating initiatives taken by the government.

Leading Companies of Global Market:
Nesalla Kombucha, Red Bull Gmbh, Reed's Inc., Revive Kombucha, The Humm Kombucha Llc, Townshend's Tea Company, Buchi Kombucha, Cell - Nique Corporation, Gt's Kombucha, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Others.

Market Segmentation:
By Type, By Flavor, By Region, Detailed Insights of Major Key Players, Revenue Analysis.

Growth Drivers and challenges

Spiked health awareness, expanded consumer disposable income across the globe and changing lifestyle are some of the key drivers of global kombucha market. Moreover, rising demand for healthy and natural food & beverages and growing incidences of prolonged diseases such as high blood pressure, diabetes, cancer, etc. are also expected to fuel the growth of global kombucha market in the up-coming years.

However, microbial sourcing and non-disinfected packaging of the product and lack of awareness amongst the consumers are projected to be major restraints of the global kombucha market over the forecast period i.e. 2015-2021.

For More Details:
https://www.kennethresearch.com/report-details/kombucha-food-and-drink-market/10075253

Contact Us
Name: David
Email: Sales@kennethresearch.com
Phone: +1 313 462 0609

About Kenneth Research:
Kenneth Research provides market research reports to different individuals, industries, associations and organizations with an aim of helping them to take prominent decisions. Our research library comprises of more than 10,000 research reports provided by more than 15 market research publishers across different industries. Our collection of market research solutions covers both macro level as well as micro level categories with relevant and suitable market research titles. As a global market research reselling firm, Kenneth Research provides significant analysis on various markets with pure business intelligence and consulting services on different industries across the globe. In addition to that, our internal research team always keep a track on the international and domestic market for any economic changes impacting the products’ demand, growth and opportunities for new and existing players.

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