Press release
Global Food Glycerine Market Expected to Witness a Sustainable Growth over 2025
Global “Food Glycerine Market 2020-2025” Research Report categorizes the global Food Glycerine market by key players, product type, applications and regions,etc. The report also covers the latest industry data, key players analysis, market share, growth rate, opportunities and trends, investment strategy for your reference in analyzing the global Food Glycerine market.
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Glycerol (also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.
In terms of sales Value, the global food glycerin market was valued 559 million USD in 2018, and is estimated to be worth 849million USD by 2026. In terms of volume, the sales volume of food glycerin was about 624 K MT in 2018. And it is anticipated to reach 830 K MT by 2026.
According to this study, over the next five years the Food Glycerine market will register a 5.2% CAGR in terms of revenue, the global market size will reach $ 741.4 million by 2025, from $ 605.6 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Glycerine business, shared in Chapter 3.
More than 55% of the world’s demand for crude glycerine comes from two regions: Europe and South-East Asia. While Europe is the biggest buyer of crude glycerine, Asia is the biggest producer and consumer of food glycerine, using approximately 47% of world’s supply. Europe consumes 24% of food glycerine produced annually in the world and North America around 19%.
Many companies are operating in the market and conduct their businesses through joint ventures, which benefit the overall market. The Key Players Analysis for the industry is presented in chapter 12 of this report.
Top Manufactures in Global Food Glycerine Market Includes:
P&G Chemicals
Vance Bioenergy
Oleon
Emery Oleochemicals
IOI Oleochemicals
KLK OLEO
Wilmar International
Musim MAS
Pacific Oleochemicals Sdn
Dow Chemical
Qingyuan Futai
Shuangma Chemical
Cambridge Olein
Cargill
Godrej Industries
Vantage Oleochemicals
Hangzhou Oleochemicals
PT SOCI MAS
Market Segment by Type, covers:
Food Grade
Feed Grade
Market Segment by Applications, can be divided into:
Juice
Wine
Meat Product
Pet Food
Others
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Related Information:
North America Food Glycerine Market Growth 2020-2025
United States Food Glycerine Market Growth 2020-2025
Asia-Pacific Food Glycerine Market Growth 2020-2025
Europe Food Glycerine Market Growth 2020-2025
EMEA Food Glycerine Market Growth 2020-2025
Global Food Glycerine Market Growth 2020-2025
China Food Glycerine Market Growth 2020-2025
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