Know How Organic Cocoa Market is to Witness a Pronounce Growth During 2019 - 2027: Cargill, Olam, Barry Callebaut, SunOpta, Blommer, BT Cocoa, Ciranda

Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.

Raw cacao contains flavonoids, caffeine, theobromine, tryptophan, oleic acid, magnesium, anandamide, phenylethylamine , proteins, fiber, carbohydrates, manganese, iron, copper, zinc, calcium, vitamin B1, B2, B5, B3, B9 and E.

Organic and non-organic cacao beans contain similar nutrients. The difference is in farming practices. Organic farming is meant to protect the ecosystem by promoting sustainable farming methods. It is said to be a socially responsible way of farming by which animal welfare is protected, soil and water conservation and soil regeneration is practiced.

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Major Manufacturer Detail: Cargill, Olam, Barry Callebaut, SunOpta, Blommer, BT Cocoa, Ciranda.

Food products are grown without using synthetic herbicides, pesticides, genetically modified organisms (GMO) or fertilisers. Processed organic foods – e.g. organic cocoa powder – will not contain synthetic additives, chemical preservatives, waxes or colorings.

Benefits of Organic Cacao: Purchasing organic cacao can offer various benefits.
The first will be the benefits of consuming an organic food product. This includes food that is free from genetic modification and grown in healthy, fertilizer free soil. Innovative research is adopted by many organic farmers, such as energy efficient farming. Consumers get greater choice of purchasing organic or non-organic cacao.

Many chefs in top restaurants believe that organic foods do taste better and cook with only these products.

Many consumers also believe that organic food tastes better.

The other benefits are of course the nutritional benefits we get from organic cacao, which is more or less similar to non-organic cacao except that it will be free from all forms of chemicals. Raw cacao has a low calorie and fat content that helps to maintain blood sugar levels. The antioxidants in cacao can protect the body from free radicals and prevent the growth of diseased cells. Raw cacao is said to contain more antioxidants than red wine and green tea.

It contains naturally occurring stimulants like phenylethylamine which is an anti-depressant and can reduce mood swings and it also contains theobromine a mild stimulant that gives us energy and other benefits.

Raw cacao contains no sugars and good levels of carbohydrates. Organic cacao offers benefits to the heart, lungs, liver, kidneys, and bladder. It can help diabetes, prevent wrinkles and other skin conditions and help in the treatment of asthma, bronchitis, intestinal diseases and more.

Most of the world’s supply of cacao comes from Nigeria, Ghana, Brazil, Ivory Coast, Cameroon, and Indonesia. While it is possible that these countries do follow organic farming practices, many of them use child labour and some laborers could be victims of human trafficking who are ill-treated by the cocoa farmers. To avoid this, we must ensure we buy cocoa from those who practice fair trade practices where the basic wage is paid to labourers.

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Research report comes up with the size of the global Organic Cocoa Market for the base year 2019 and the forecast between 2019 and 2027. Market value has been estimated considering the application and regional segments, market share, and size, while the forecast for each product type and application segment has been provided for the global and local markets.

Major applications as follows:
Confectionery
Food and Beverage
Others

Major Type as follows:
Cocoa Liquor
Cocoa Powder
Cocoa Butter

There are speculations about the Global Organic Cocoa Market to strongly dominate the global economy with a substantial growth rate in the coming years. Promptly developing industry infrastructure, increased product commercialisation, and drifting demands of the Organic Cocoa are strengthening the industry’s footholds to become more influential and significantly contribute to international revenue generation.

The research study, titled “Organic Cocoa Market Research Report 2019,” evaluates the historical performance and the current status of this market for a detailed understanding, emphasising especially on the dynamics of the demand and supply of Organic Cocoa Market in 2018.

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Table of Contents
1 Global Market Overview
2 Regional Market
3 Key Manufacturers
3.1 Cargill
3.1.1 Company Information
3.1.2 Product & Services
3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
3.1.4 Recent Development
4 Major Application
5 Market by Type
6 Price Overview
7 Conclusion

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