Press release
What are the factors driving the Dextrin Market size? Cargill, Lyckeby, SÜDSTÄRKE GMBH, Sanstar Bio - Polymers Ltd., Visco Starch, True Protein Pty Ltd, and others.
Dextrin
Dextrin is a group of low-molecular-weight carbohydrates, which is produced by either starch or glycerol. Dextrin is a powdered form of compound, which can be white, yellow, or brown in color.
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Dextrin can be used as a fat substitute in a variety of food products like bakery products, dairy products, chocolates, protein shakes, etc. Due to increasing awareness related to health and fitness, the demand for global dextrin market will boost during the forecast period. Moreover, availability of dextrin in powdered form, helps in easy transporting, handling, and storing.
However, consumption of synthetic dextrin leads to illnesses such as diarrhea and gas, which might hamper growth of the global dextrin market during the forecast period.
Dextrin helps in balancing the cholesterol level, maintaining the blood sugar, and acts as an alternative for fats in food. Pharmaceutical and food industry is expected to use dextrin as an ingredient in its production process, owing to medicinal benefits of dextrin.
Key Players
Key players operating in the global dextrin market include Cargill, Lyckeby, SÜDSTÄRKE GMBH, Sanstar Bio - Polymers Ltd., Visco Starch, True Protein Pty Ltd, and others.
Market Taxonomy
On the basis of product type, the global dextrin market is segmented into:
Malto
Amylo
Beta & Alpha limit
Others
On the basis of application, the global dextrin market is segmented into:
Pharmaceutical
Cosmetic
Food
Paper
Others
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