Tremendous growth of Pea Starch Market with key players such as Cosucra-Groupe Warcoing, Emsland-Starke, Jianyuan Group, Meelunie, Parrheim Foods, Shandong Jianyuan Group, Shuangta Food, Vestkorn Milling

According to Publisher, the Global Pea Starch Market is accounted for $83.80 million in 2017 and is expected to reach $178.87 million by 2026 growing at a CAGR of 8.8% during the forecast period. Rise in demand for convenience food and increase in the production of pea are driving the market. The lack of awareness regarding the amazing benefits of the pea starch is restraining the market.

Pea starch is the starch solution that is extracted from the peas. Pea starch is often used as thickening solution and to create gel like mixture as it has a rich source of amylase. In addition, majority of the pea starch are considered to be very healthy due to the nutritional benefits such as gluten and lactose free solutions.

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Top Key Vendors

Cosucra-Groupe Warcoing, Emsland-Starke, Ingredion Incorporated, Jianyuan Group, Meelunie, Parrheim Foods, Roquette Freres, Sanstar Bio-Polymers, Shandong Jianyuan Group, Shuangta Food, Vestkorn Milling, Yantai Dingfeng Biological Technology, and Yantai Oriental Protein Tech.

Considering end users, the product is extensively used in food & beverage items such as confectionary, coating, dairy, pasta, bakery products, snacks, potato products, soups & sauces, meat, poultry, fish, etc. as a thickening and binding agent and hence can drive the market.

North America has increasing consumption of processed food coupled with developments in the animal feed industry will propel the regional market in coming years. Awareness among the regional population about the benefits of healthy eating habits has resulted in a rise in cooking at home, using natural ingredients and the expansion of online platforms for recipe ideas. These factors will also drive product demand in the forecast timeframe for use in food items such as confectionary, bakery products, snacks, etc

Functions Covered:
- Texturizing
- Film Forming
- Binding & Thickening
- Gelling
- Other Functions

Grades Covered:
- Industry
- Feed
- Food

Applications Covered:
- Industrial
- Food & Beverages
- Feed
- Pet Food

Regions Covered:
- North America
o US
o Canada
o Mexico
- Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
- Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
- South America
o Argentina
o Brazil
o Chile
o Rest of South America
- Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

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Fundamentals of Table of Contents

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers

5 Global Pea Starch Market, By Function
5.1 Introduction
5.2 Texturizing
5.3 Film Forming

6 Global Pea Starch Market, By Grade

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