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Beef Extract Market to Reach a Value of US$ 1.4 Billion by 2029: Transparency Market Research

Beef Extract Market to Reach a Value of US$ 1.4 Billion by 2029:

A recent report published by Transparency Market Research on the global beef extract market includes global industry analysis and opportunity assessment of the global beef extract market for the period of 2019-2029. Revenue generated from the global beef extract market has been estimated to be valued at ~US$ 700 Mn in 2019, which is estimated to increase at a CAGR of ~7% over the forecast period. The global beef extract market is anticipated to reach a value of ~US$ 1.4 Bn by the year 2029.

For Report URL:
https://www.transparencymarketresearch.com/beef-extract-market.html

Increasing awareness among consumers towards their health has propelled the demand for beef extract products. Consumers are changing their preference towards chemical-free, non-GMO, and additive-free meat products, due to the increasing awareness of healthy products. Chemical-free and non-GMO beef products are highly consumed by consumers to prevent side effects such as organ damage, toxicity, and gene transfer. Due to the rapidly rising purchasing power and urbanization, there has been increased demand for additive-free, chemical-free, and non-GMO meat products. This creates opportunities for manufacturers of beef extract to offer their products in the global market.

Request A Sample of Global Beef Extract Market –

https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=54396

The rising trend for protein-packed food among millennials and health enthusiastic consumers is one of the major factors propelling the demand for protein-packed food. Furthermore, the trend of ready-to-eat meals is also boosting the demand for protein-packed food. Beef extract powder is known to have high nutritional content and protein, as well as provide high energy to consumers.

Beef Extract Market by End Use

-Microbiological Culture
-Animal Health Vaccines
-Food Processing Industry

Beef extract products have a longer shelf life as compared to other meat product. Moreover, beef extract contains a nitrogenous compound, which is the factor that increases the shelf life of beef extract products, as compared to other meat extract products.

The usage of the beef extract is used by the food processing industry to enhance the flavor and fragrance of food such as soups, sauces, crews, canned meats items, pot pies, casseroles, and other meat products. The demand for different varieties of flavors by consumers is propelling the demand for beef extract in the food processing industry.

The restraining factor for the beef extract market is the beef ban and cow protection vigilantes in specific countries such as India. In India, beef has been banned due to religious sentiments towards cattle as being a holy animal, which, in turn, has caused a significant decline in the beef extract market in the Asia Pacific region.

Contact

Transparency Market Research
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Suite 700,
Albany NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com

About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.

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