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FOOD COMPANIES SNEAK SUGAR IN THE LABELS

10-15-2019 03:48 PM CET | Health & Medicine

Press release from: JURAVIN RESEARCH (Don Karl Juravin)

Humans are addicted to sugar. They crave it everyday. Sugar activates a rewarding spot in our brain. The brain uses 25% of the body’s daily energy, more than any other organ and glucose is its source of fuel.
Don Juravin concluded that the FDA is not looking out for the health of Americans. They are deceiving the public by allowing companies to publish the ingredient sugar under different names
The FDA does not explain the danger of sugar clearly enough to the public. Juravin exposed the food manufacturers tricks: 50% of our daily sugar consumption is from ingredients that are not clearly marked as having sugar.
Why There Are 56 Names For Sugar?
Juravin found out that Food manufacturers are getting us addicted to sugar by using different sugar names to confuse us on the food label. 75% of all foods hide sugar under deceitful names. Why?
To trick us when we read the food label:
The ingredients on a food label must be listed according to their weight. The food manufacturer wants to avoid listing a sugary ingredient at the top 3 of 5. Therefore they will break it into many sugary ingredients to still maintain the high sugar content and list them at the end.
Instead of adding pure sugar, Food manufacturers add few of the 56 sugar like ingredients. That achieves their deceiving goal: not having to list “added sugar” in the “carbohydrates” section. The result: we’re tricked into believing that the rest of the ingredients are natural.
All of these names are SUGAR in disguise – 56 of them:
Barley malt
Barbados sugar
Beet sugar
Brown sugar
Buttered syrup
Cane juice
Cane sugar
Caramel
Corn syrup
Corn syrup solids
Confectioner’s sugar
Carob syrup
Castor sugar
Date sugar
Dehydrated cane juice
Demerara sugar
Dextran
Dextrose
Diastatic malt
Diatase
Ethyl maltol
Free flowing brown sugars
Fructose
Fruit juice
Fruit juice concentrate
Galactose
Glucose
Glucose solids
Golden sugar
Golden syrup
Granulated sugar
Grape sugar
High fructose corn syrup
Honey
Icing sugar
Invert sugar
Lactose
Malt
Maltodextrin
Maltose
Malt syrup
Mannitol
Maple syrup
Molasses
Muscovado
Panocha
Powdered sugar
Raw sugar
Refiner’s syrup
Rice syrup
Sucrose
Treacle
Turbinado sugar
Yellow sugar
Research by: Don Karl Juravin ( ♥️ USA)
https://Juravin.com
https://twitter.com/DonJuravin
https://facebook.com/Juravin
https://pinterest.com/Juravin
https://instagram.com/juravin/
https://youtube.com/Juravin
https://juravin.tumblr.com/
https://reddit.com/user/Juravin
https://juravin.academia.edu/
https://www.quora.com/profile/Don-Karl-Juravin
https://linkedin.com/company/juravin/

PR
https://hype.news/don-juravin
https://openpr.com/news/archive/215186/Don-Juravin.html
http://einpresswire.com/newsroom/juravin/

Research
https://juravin.academia.edu/research
https://zenodo.org/record/2551844#.XGiJWM9Kh24
http://scholar.google.com/citations?user=jCdHy0EAAAAJ&hl=en
https://researchgate.net/profile/Don_Juravin
https://orcid.org/0000-0002-7537-2939

15118 Pendio Dr.
Bella Collina, FL 34756

Don Karl Juravin
Don Karl Juravin loves helping people. He’s an activist and peacemaker. Born in the Holy Land and studied the Bible 12 years in Hebrew. HOLY LAND MAN has Bible secrets for HEALTH, HAPPINESS, LOVE, SUCCESS. His invention saved thousands from surgery.

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