FOOD COMPANIES SNEAK SUGAR IN THE LABELS
Don Juravin concluded that the FDA is not looking out for the health of Americans. They are deceiving the public by allowing companies to publish the ingredient sugar under different names
The FDA does not explain the danger of sugar clearly enough to the public. Juravin exposed the food manufacturers tricks: 50% of our daily sugar consumption is from ingredients that are not clearly marked as having sugar.
Why There Are 56 Names For Sugar?
Juravin found out that Food manufacturers are getting us addicted to sugar by using different sugar names to confuse us on the food label. 75% of all foods hide sugar under deceitful names. Why?
To trick us when we read the food label:
The ingredients on a food label must be listed according to their weight. The food manufacturer wants to avoid listing a sugary ingredient at the top 3 of 5. Therefore they will break it into many sugary ingredients to still maintain the high sugar content and list them at the end.
Instead of adding pure sugar, Food manufacturers add few of the 56 sugar like ingredients. That achieves their deceiving goal: not having to list “added sugar” in the “carbohydrates” section. The result: we’re tricked into believing that the rest of the ingredients are natural.
All of these names are SUGAR in disguise – 56 of them:
Corn syrup solids
Dehydrated cane juice
Free flowing brown sugars
Fruit juice concentrate
High fructose corn syrup
Research by: Don Karl Juravin ( ♥️ USA)
15118 Pendio Dr.
Bella Collina, FL 34756
Don Karl Juravin
Don Karl Juravin loves helping people. He’s an activist and peacemaker. Born in the Holy Land and studied the Bible 12 years in Hebrew. HOLY LAND MAN has Bible secrets for HEALTH, HAPPINESS, LOVE, SUCCESS. His invention saved thousands from surgery.
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