Global Plant Protein Market 2019 Is rising With Top Companies like Cargill Incorporated, Archer Daniels Midland Company, EZAKI GLICO CO., LTD., Ajinomoto Co., Inc.

Global Plant Protein Market report provides an explanation about the detailed market analysis with inputs from industry experts. The competitive landscape in this report covers strategic profiling of key players in the market, comprehensively analyzing their core competencies, and strategies. The data and information regarding the Global Plant Protein Market industry are taken from trustworthy sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the market experts. Gaining valuable market insights with the new skills, latest tools and innovative programs is sure to help your business achieve business goals.

Global plant protein market is expected to register a substantial CAGR of 6.8% in the forecast period of 2019-2026. Increasing awareness towards adverse effects of red meat, resulting in shift towards plant-based substitutes is the major growth factor for the growth of this market. The report contains data of the base year 2018 and historic year 2017. A few of the major competitors currently working in global plant protein market are Cargill Incorporated, Archer Daniels Midland Company, EZAKI GLICO CO., LTD., Ajinomoto Co., Inc., Axiom Foods, Inc., E.I. Du Pont de Nemours and Company, Glanbia plc, Growing Naturals, LLC, Kerry Inc., Conagra Brands, Inc., CP Kelco U.S., Inc., Corbion NV, FMC Corporation, Acadian Seaplants Limited, Gelymar, Ocean Harvest Technology Limited, Roullier Group among others.

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Competitive Analysis:

Global plant protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of plant protein market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Global Plant Protein Market By Product (Wheat Protein, Soy Protein, Pea Protein,
Others), Form (Protein Isolates, Protein Concentrates, Textured Proteins), Application (Bakery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, Snacks, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026

Market Definition:

Proteins are essential nutrients that the human body needs, consisting of amino acids. These proteins are known as plant proteins when acquired from plant-based foods such as wheat, soy, and others. Many crops provide elevated protein content such as chickpeas, tofu, peanuts, lentils, almonds, quinoa, spirulina, and chia seed. Because plant-based proteins have a reduced calorie count, animal-based
protein can be replaced with weight loss.

Table Of Content: Plant Protein Market

Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Plant Protein
Part 04: Global Plant Protein Market Sizing
Part 05: Global Plant Protein Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers And Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
Continue. .

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Market Drivers

• Increasing demand of vegan diet will boost the growth of plant protein market
• Innovative product line of ready-to-eat product with no compromise in taste and texture may be the driving factor for growth of the market
• High demand in food & beverage products such as bakery products, meat alternatives, cereals, snacks, and nutritional supplements among others will fuel the market growth
• Consumers are slowly becoming aware about preventive healthcare due to growing number of online forums and magazines that offer lifestyle and diet will boost the market growth

Market Restraints

• Presence of alternative source (red meat and eggs) for protein may hamper the growth of plant protein market growth
• Plant proteins have a reduced content of essential amino acids in comparison to animal proteins may hamper the growth of the market
• Fluctuation in availability of raw material will retrain the market growth

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Segmentation: Global Plant Protein Market

By Product
o Wheat Protein
o Soy Protein
o Pea Protein
o Others

By Form
o Protein Isolates
o Protein Concentrates
o Textured Proteins

By Application

o Bakery
o Meat Extenders and Substitutes
o Nutritional Supplements
o Beverages
o Snacks
o Other

Key Developments in the Market:

• In April 2018, Kerry, Inc. has acquired Ojah which is a Dutch manufacturer of plant proteins and its processing technique. The company commercialese a process of texturing vegetable protein with the help of clean label High Moisture Extrusion (HME) technology. Kerry strengthen its plant protein portfolio with this acquisition

In September 2017, Nestlé USA acquired Moss Landing, CA, from Sweet Earth, a factory food producer. On-going products from Sweet Earth include worldwide flavors and plant proteins, such as seitan (wheat-based) and tofu. They are serving three main platforms, entrees, breakfast and plant-based proteins, called Righteous Meats. By this acquisition Nestlé secured its position in emerging market.

Reasons to Purchase this Report

• Current and future of global plant protein market outlook in the developed and emerging markets
• The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period
• Regions/Countries that are expected to witness the fastest growth rates during the forecast period
• The latest developments, market shares, and strategies that are employed by the major market players

Customization of the Report:

• All segmentation provided above in this report is represented at country level

• All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)

The report provides insights on the following points:

1. Learn about the market strategies that are being adopted by your competitors and leading organizations

2. Market Penetration: Comprehensive information on the product portfolios of the top players in the trocars market

3. To gain insightful analyses of the market and have a comprehensive understanding of the “Plant Protein Market ” and its commercial landscape

4. To understand the future outlook and prospects for Plant Protein Market analysis and forecast 2019-2026.

5. Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments, and product portfolios of the leading players in the trocars market

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