Dairy Starter Culture Market to account to US$ 1,670.2 Mn by 2027, CAGR of 4.5%
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Europe held the largest market share in the global dairy starter culture market. It is due to the presence of well-established dairy industry. Different types of fermented milk products are gaining popularity in Europe. The demand for fermented milk, cheese butter, non-fat dried milk (NFDM), whole dry milk (WDM) and fluid milk is growing which is likely to boost the dairy starter culture in Europe.
RISING HEALTH AWARENESS IN EMERGING ECONOMIES PROVIDES AN OPPORTUNITY FOR THE DAIRY STARTER CULTURE MARKET GROWTH:
Growing awareness and demand for healthy dairy products in the developed countries have stimulated the manufacturers to produce high-quality fermented dairy products using starter culture which enhances the flavor, color, and texture of the dairy products. This leads to the growth of global dairy starter culture market.
INTRODUCTION OF GENETICALLY MODIFIED STARTER CULTURE WILL CREATE GROWTH OPPORTUNITIES FOR THE GLOBAL DAIRY STARTER CULTURE MARKET:
A number of genetically modified microorganisms can be made in industrial as well as laboratory strains of lactic acid bacteria. The genetic modification process involves replacing of gene with a similar one which would increase the number of copies of the gene. The genetically modified starter culture, thus, produced are added in the dairy products during the production process.
REASONS TO BUY THE REPORT:- DAIRY STARTER CULTURE MARKET
• Highlights key business priorities in order to assist companies to realign their business strategies.
• The key findings and recommendations highlight crucial progressive industry trends in the global dairy starter culture market, thereby allowing players to develop effective long term strategies.
• Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
• Scrutinize in-depth the market trends and outlook coupled with the factors driving the market, as well as those hindering it.
• Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.
The Key Players Profiled In The Market Include:
1. BDF Natural Ingredients S.L.
2. Biolacter, Inc
3. Chr. Hansen Holding A/S
4. CSK food enrichment B.V.
5. Dalton Biotecnologie S.R.L.
6. Dohler Group
7. The Dow Chemical Company
8. Lallemand Inc.
9. LB Bulgaricum
10. Sacco System
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