Plant-based Meat Market to reach $34.61 Billion by 2026 | Top Players- Amy’s Kitchen, Beyond Meat, Gardein Protein International (Pinnacle Foods), Gold&Green Foods Ltd., Impossible Food Inc

Global Plant-Based Meat Market is expected to reach $34.61 billion by 2026 growing at a CAGR of 16.2% during the forecast period. Increasing number of consumers are demanding plant-based meat, either for medical reasons or as a healthy lifestyle and continuous efforts in research & development by plant-based meat manufacturers, in terms of better aroma, texture, longer shelf life, and better nutritious profiles are some of the factors fuelling the market growth. However, increasing exposure to alternative proteins are restricting the market growth.

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Some of the key players profiled in the xx market include Amy’s Kitchen, Beyond Meat, Gardein Protein International (Pinnacle Foods), Gold&Green Foods Ltd., Impossible Food Inc., Maple Leaf Foods, Morningstar Farms, Quorn Foods, Sunfed, Tofurky, VBites Foods Limited, Vegetarian Butcher.

A food made from non-meats or sometimes without any other animal products such as dairy products which act as a meat substitute or meat alternative but has same amount of protein content is called plant based meat product. Many plant based meat products are soy based or gluten based products. Plant based meat products are currently processed through two basic methodology i.e. either by thermoplastic extrusion or fiber spinning. Thermoplastic extrusion is most commonly used methodology to produce plant based meat products. It is considered to be cost effective method of accommodating large scale productions. On the other side, fiber spinning increases the cost of production which eliminates the advantage of creating an inexpensive plant based meat products.

Based on source, soy segment is widely used as a base ingredient for plant-based pork, beef, and chicken products, owing to its high protein content and meat-like texture. By Geography, North American plant-based meat market is projected to account for the largest share. There are various on-going developments in the region in terms of expansion and new product launches. Foods offer soy-based burgers and is backed by a strong distribution network in the US.

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Products Covered:
• Burger Patties
• Meatballs
• Natto
• Sausages
• Strips & Nuggets
• Other Products

Types Covered:
• Beef
• Chicken
• Fish
• Mushrooms
• Pork
• Quorn
• Seitan
• Tempeh
• Tofu
• Other Types

Sources Covered:
• Gluten Based
• Mycoprotein
• Pea
• Soy Based
• Wheat
• Other Sources

Processes Covered:
• Blending
• Forming/Shaping
• Freezing Systems
• Grinding
• Mixing
• Storage

Distribution Channels Covered:
• Business-to-Business
• Business-to-Consumer
• Other Distribution Channels

End Users Covered:
• Food Industry
• Hotel/Restaurant/Cafe (HoReCa)
• Households

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There are Chapters to thoroughly display the Plant-based Meat Market. This report included the analysis of market overview, market characteristics, industry chain, competition landscape, historical and future data by types, applications and regions.

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 End User Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Plant-Based Meat Market, By Product
5.1 Introduction
5.2 Burger Patties
5.3 Meatballs
5.4 Natto
5.5 Sausages
5.6 Strips & Nuggets
5.7 Other Products

6 Global Plant-Based Meat Market, By Type
6.1 Introduction
6.2 Beef
6.3 Chicken
6.4 Fish
6.5 Mushrooms
6.6 Pork
6.7 Quorn
6.8 Seitan
6.9 Tempeh
6.10 Tofu
6.11 Other Types

7 Global Plant-Based Meat Market, By Source
7.1 Introduction
7.2 Gluten Based
7.3 Mycoprotein
7.4 Pea
7.5 Soy Based
7.6 Wheat
7.7 Other Sources

8 Global Plant-Based Meat Market, By Process
8.1 Introduction
8.2 Blending
8.3 Forming/Shaping
8.4 Freezing Systems
8.5 Grinding
8.6 Mixing
8.7 Storage

9 Global Plant-Based Meat Market, By Distribution Channel
9.1 Introduction
9.2 Business-to-Business
9.3 Business-to-Consumer
9.3.1 Convenience Stores
9.3.2 Food and Drink Specialty Stores
9.3.3 Global Plant Base
9.3.4 Modern Groceries
9.3.5 Online Retail
9.3.6 Traditional Stores
9.4 Other Distribution Channels

10 Global Plant-Based Meat Market, By End User
10.1 Introduction
10.2 Food Industry
10.3 Hotel/Restaurant/Cafe (HoReCa)
10.4 Households

11 Global Plant-based Meat Market, By Geography

12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies

13 Company Profiling

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