Press release
Fresh Pasta Market to Witness Robust Expansion by 2025
This report focuses on the key global Fresh Pasta players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fresh Pasta with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
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Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
Europe is the largest consumer of Fresh Pasta, which has a consumption of 411.49 k mt in 2018. Also, it is the fastest growing region in the industry due to a good business environment and traditional cultural inheritance. In 2018, the consumption for Fresh Pasta in China was about 18.42 k mt and mainly due to cultural differences, Chinese people generally have higher acceptance of noodles. Along with the development of Chinese fresh pasta, fresh pasta will not only appears in high-end restaurants. Due to the good business environment and government support, many foreign companies are seeking expansion of the Chinese market, such as establishing joint ventures or opening production branches.The transportation and preservation of pasta is one of the main problems facing the market expansion. More tender and lighter in texture than its dried counterpart, fresh pasta is traditionally tossed with sauces that include cream and butter. Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Developing better preservation technology will become the core competitiveness of suppliers.
The global Fresh Pasta market is valued at 983 million US$ in 2018 and will reach 1129.4 million US$ by the end of 2025, growing at a CAGR of 2.0% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Fresh Pasta market based on company, product type, end user and key regions.
Market Segment by Manufacturers, this report covers
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Pastificio Gaetarelli
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta
Market Segment by Type, covers
Long Style Pasta
Short Style Pasta
Filled Style Pasta
Market Segment by Applications, can be divided into
Residential
Restaurant
Airplane & Train
Others
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Related Information:
North America Fresh Pasta Market Growth 2019-2024
United States Fresh Pasta Market Growth 2019-2024
Asia-Pacific Fresh Pasta Market Growth 2019-2024
Europe Fresh Pasta Market Growth 2019-2024
EMEA Fresh Pasta Market Growth 2019-2024
Global Fresh Pasta Market Growth 2019-2024
China Fresh Pasta Market Growth 2019-2024
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