Press release
Global Hydrolyzed Plant Protein Market Expected to Witness a Sustainable Growth over 2024
According to this study, over the next five years theHydrolyzed Plant Protein market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies inHydrolyzed Plant Protein business, shared in Chapter 3.
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This report presents a comprehensive overview, market shares, and growth opportunities ofHydrolyzed Plant Protein market by product type, application, key manufacturers and key regions and countries.
This study considers theHydrolyzed Plant Protein value and volume generated from the sales of the following segments:
Market Segment by Manufacturers, this report covers
Archer Daniels Midland
New Alliance Dye Chem
Tate & Lyle
Kerry
Roquette Freres
Cargill
PEVESA
Griffith Foods
FrieslandCampina Ingredients
Kelisema
A. Costantino & C
ASTRON LIMITED
AJINOMOTO PHILIPPINES
Aarkay Food Products
MGP
Market Segment by Type, covers
Soy Source
Rice Source
Pea Source
Wheat Source
Others
Market Segment by Applications, can be divided into
Food and Beverages
Cosmetic & Personal Care
Sports Nutrition
Infant Nutrition
Animal Feed
Others
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Related Information:
North AmericaHydrolyzed Plant Protein Market Growth 2019-2024
United StatesHydrolyzed Plant Protein Market Growth 2019-2024
Asia-PacificHydrolyzed Plant Protein Market Growth 2019-2024
EuropeHydrolyzed Plant Protein Market Growth 2019-2024
EMEAHydrolyzed Plant Protein Market Growth 2019-2024
GlobalHydrolyzed Plant Protein Market Growth 2019-2024
ChinaHydrolyzed Plant Protein Market Growth 2019-2024
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