Food Stabilizer Market: How the Business Will Grow from 2019 to 2025? Global Leaders: BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, etc

Food stabilizers are additive materials that are applied or sprayed to preserve the texture and quality of the food. Growing urbanization, changing lifestyle, increasing disposable income and rapid adoption of convenience food are major factor augmenting demand for food stabilizers.

Increasing prevalence of foodborne diseases and rising awareness about the various advantages of food stabilizers against bacteria creates a highly favorable environment for growth of the food stabilizers market, especially in Europe and North America. 

The global food stabilizers market size is estimated at US$ 7.95 billion and is expected to expand at a CAGR of 6.59% in terms of revenue during 2017 – 2025.

The stringent government regulations imposed by Food and Drug Administration of U.S. on April 01, 2016, has directed gaur gum as a natural substance which is obtained from maceration of the seed of the gaur plant are safe and can be used in specified limit, which in turn is propelling the growth of the food stabilizer market during 2017-2025.
Increasing diabetes patient and growing health awareness are adding up to rising demand for low fat food products.

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Wide Application of Food Stabilizers in Dairy Products:

Dairy is a highly lucrative industry, due to myriad product variations which includes milk, cream, cheese, butter, yoghurt, ice cream, among others. High amount of nutrients and proteins which act as supplementary food to a regular diet, is expected to fuel the demand for food stabilizers market. Asia Pacific is dominating the global dairy market in terms of revenue, due to growing demand for cheese, yoghurt and functional dairy products.
Furthermore, various food stabilizer are used in dairy products to improve shelf life, mouth feel, water retention, texture and protein stability, includes potassium alginate, ammonium alginate, sodium alginate, hydroxypropyl cellulose and hydroxyl propyl methyl cellulose among others and is expected to boost the global food stabilizers market during 2017-2025.

Regional Insights:

Asia Pacific, followed by Europe and North America accounts for major share in global food stabilizers market both in terms of value and volume in 2016. In 2016, Asia Pacific accounted for a market share of 29.68% in terms of value, followed by Europe 24.55% in terms of revenue. Ready to eat segment in Asia Pacific is dominating the market, due to rapid increase in disposable income of Asia Pacific and adoption of convenience food.

Major players in the global food stabilizers market include BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V., and The Archer Daniels Midland Company, among others.

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