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Cocoa Butter Market Competitive Analysis to 2027 Future Analysis by Top Key Players Barry Callebaut, Bolmay Cocoa, Cargill, Incorporated, Chocolate Alchemy, Dutch Cocoa

06-20-2019 06:32 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: The Insight Partners

/ PR Agency: the insight partners
Cocoa Butter Market

Cocoa Butter Market

Cocoa butter is an edible, pale-yellow, vegetable fat which is extracted from the cocoa beans. Butter from the cocoa mass is extracted by horizontal presses or continuous expeller presses. Cocoa butter is used in making chocolates and toiletries owing to its cocoa flavor, aroma and healing properties. It contains high proportion of monounsaturated oleic acid as well as unsaturated fats. Cocoa butter is among the most stable fats known, therefore, it has an excellent shelf life. In addition, cocoa butter has therapeutic properties which find applications in treating hair loss, skin irritation, and other health issues.

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The List of Top Ten Companies are :

1. Barry Callebaut AG
2. Bolmay Cocoa
3. Cargill, Incorporated
4. Chocolate Alchemy
5. Dutch Cocoa B. V.
6. JB Foods Limited
7. Jindal Cocoa
8. Natra S. A.
9. NOW Health Group, Inc.
10. Olam International Limited

The cocoa butter market is anticipated to grow in the forecast period owing to driving factors such as high demands from food and beverage coupled with demands from the cosmetic industry for manufacturing lotions and other toiletries. Several medicinal and nutritional benefits associated with the product also contribute to the growth of the cocoa butter market. However, the demand-supply gap in the product hampers the growth of the market. Nonetheless, cocoa butter market is likely to showcase growth opportunity with the growing adoption of natural, organic and chemical-free substitutes.

The global cocoa butter market is segmented on the basis of by nature, product form, product type, and end-use industry. Based on nature, the market is segmented as organic and conventional. On the basis of the product form, the market is segmented as blocks, powder, and liquid. By product type, the market is segmented as natural, deodorized, and semi-deodorized. The market, on the basis of the end-use industry, is classified as food & beverages, pharmaceuticals, and personal care & cosmetics. The market by food & beverages is further sub-segmented as confectionery, bakery, frozen desserts, nutritional drinks, and others.

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global cocoa butter market based on various segments. It also provides market size and forecast estimates from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The cocoa butter market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

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Website: www.theinsightpartners.com/

About Us:
The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We are a specialist in Technology, Healthcare, Manufacturing, Automotive and Defense.

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