HANLEY’S INTRODUCES PLANT-BASED ‘BACOM’ BITS WITH EXCLUSIVE KICKSTARTER LAUNCH.
“The idea came from burning mushrooms for dinner. My wife, Kate, and I were cooking dinner one night and we accidently burnt some mushrooms that kind of tasted like bacon. That’s when we had the idea to try and make it as a salad topper.” said Richard Hanley, the founder and CEO of Hanley’s. “Then we started to experiment with unique cooking techniques and spices and brought it to the farmer’s market where it was a hit.”
This is a guilt-free, surprisingly-delicious bag of bits. It’s crunchy, umami taste comes from select mushrooms and our cajun seasonings. Perfect for salads, baked potatoes, soups, mac & cheese, trail mixes, or snacks.
Where to Find
We’re launching it exclusively via Kickstarter (world wide) with one-of-a-kind prizes to raise funds for production. It will be available in Whole Foods, Sprouts, and Rouses Markets by the end of 2019.
SRP: $4.99 per 2.5 oz stand-up pouch
Attributes: Vegan, GMO-Free, Gluten-Free, Sugar-Free, Made from scratch, No Junk! More Information: www.hanleysfoods.com/bacombits
15655 Airline HWY
Prairieville, LA 70769
Kate Hanley (co-founder)
Hanley's is a salad-loving food company in Louisiana that believes they can change the world by the way people eat. Makers of premium natural salad dressings and toppers with unique flavors for salad lovers.
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