Global Collard Greens Market size, Analytical Overview, Growth factors, Demand and trends forecast to 2026

Collard greens are one of several cruciferous vegetables, along with cabbage and broccoli. They are closely related to cabbages than they are to others, with most describing them as ‘cabbages that never grew the heart.’ Collard greens a staple food in multiple cuisines throughout the world. Collard greens are low in calories, and that’s just the start of how nutritionally beneficial they are for the consumer. A cup of Collard greens (190 grams) provides 853% DRI (daily recommended Intake ) of vitamin K, 80% of the DRI of vitamin A, 46% DRI of vitamin C, 27% DRI of fiber, 14% DRI of calcium and 12% DRI of iron among multiple other nutrients. All of the nutritional value comes with 0% fat. With so much to offer, collard greens became instantly popularized in the market. In a 2011 study at the Economic Research Service at the U.S. Department of Agriculture, it was found that collard greens were cheaper than all other vegetables available in the market, and provided better nutritional value.

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Collard greens- The vegetable of now

Collard greens were native to the Mediterranean before they become a staple in the diet of southern U.S. and Brazil. In South America, collard greens were a part of daily diet long before it was popularized by gourmet restaurants throughout North America, followed by rest of the world. Today, collard greens are recognized alongside vegetables such as kale and broccoli for their nutritional values. Collard greens are available in local fresh vegetable markets as well as in a packed form. Also, collard greens are a major ingredient of greens powder available in the market. Collard greens powder is also available as an individual product. Southern U.S. foods are perceived as comfort foods in North and South America since Southern American food contain a generous amount of collard greens, it has been associated with comfort food as well. Since 2015, the popularity of comfort foods grew in North America, making collard greens popular throughout the North American market. Since then, food businesses throughout the world have adopted collard greens as the vegetables of now, owing to its popularity in the market.

‘Fresh, not fried’ is the modern alternative to ‘an apple a day’

The modern healthcare regime of an average consumer has changed drastically thanks to an increase in awareness about ill effects of processed, fried and otherwise unhealthy foodstuff. Given the choice of better medicine or healthier food, an average consumer will always choose healthier food. The decreased intake of unhealthy food has been replaced with the inclusion of vegetables such as collard greens in the diet for their superior nutritional value, surging the demand for collard greens in the market. Collard greens are also very cheap and hence affordable for population of all levels of income. Collard green has been popularized in North America since years now, but it’s making its presence known in the Asia Pacific market recently. Collard greens are also available on E-commerce websites, expanding their reach above local markets and making their way through metropolitan city markets.

Apart from being consumed for its fiber content and nutritional value, collard greens are also widely consumed for its antioxidant benefits. With rising awareness about oxidants and their harmful effects on the human body, the demand for collard greens is expected to grow higher.

Global Collard Greens Market:Segmentation-

By form:
Powder
Native
By End-Use-
F&B services
Households

Global collard greens market: key players-

Some of the key market players in the global collard greens market are- Walter P. Rawl and Sons, Inc., Glory Foods, lakeside foods, Forbes Foods, IQF Foods Private Ltd, Taylor Farms, Simply Fresh Inc., Brecon foods.inc, Harvest Food Group etc.

Opportunities for market participants in collard greens market:

Currently, the market offers only certain forms of collard green products. New products incorporating collard greens show a potential to be widely accepted worldwide. Collard greens are the cheapest and superior nutritional value. This makes collard greens a potentially excellent choice of vegetable for untapped markets like the rural markets of APAC region where it is still not commonly available.

Global collard greens market: a regional outlook

The demand for collard greens has predominantly been higher in South America and North America for decades. It is in recent years that the demand has grown from all over the world thanks to its popularization. Although it is used as a staple food in many countries around the world. The demand is still growing from North America, South America, and APAC region as well. Eastern Europe and Western Europe are particularly moderate in the demand for fresh collard greens. But the demand for collard greens in the form of frozen vegetable food products is still higher.

MRR.BIZ has been compiled in-depth market research data in the report after exhaustive primary and secondary research. Our team of able, experienced in-house analysts has collated the information through personal interviews and study of industry databases, journals, and reputable paid sources.

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The report provides the following information:

Tailwinds and headwinds molding the market’s trajectory
Market segments based on products, technology, and applications
Prospects of each segment
Overall current and possible future size of the market
Growth pace of the market
Competitive landscape and key players’ strategies

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