openPR Logo
Press release

Global Food Encapsulation Market is expected to increase at a CAGR of 9.4% in terms of Revenue during 2015–2020

05-23-2019 02:23 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Future Market Insights

Global Food Encapsulation Market is expected to increase at

According to the Future Market Insights market report titled ‘Food Encapsulation Market: GCC Industry Analysis and Opportunity Assessment 2014-2020,’ the revenue generated from food encapsulation was valued at over US$ 3,252.2 Mn in 2014, which is projected to increase at a CAGR of 9.4% during the forecast period (2015–2020).

In the global food encapsulation market, companies across the globe are focusing on the research and development of new processing technologies, which is a key factor driving the demand for food encapsulation across various end-use industries. Moreover, companies are increasingly investing in prime focus areas such as encapsulation, nanotechnology and food chemistry and formulation. This can be attributed to the development of products catering to the increasing demand for infant nutrition products, nutritional and sports beverage products in the food industry, which is further diving the growth of the food encapsulation market.

For instance, Sensory Effects, one of the key players in the food encapsulation market acquired by Balchem Corporation, is continuously inventing food encapsulation techniques to enhance the overall quality of food products by the controlled release of ingredients.

Also, functional food products are witnessing an increase in adoption among consumers of all age groups. Factors such as hectic schedule, increasing disposable income and increasing awareness about healthy food are driving the demand for functional food products across the globe. Since food encapsulation is a suitable technique that allows the controlled release of ingredients, companies are heavily investing in food encapsulation technology. This is resulting in the delivery of authentic and novel products, which comprise colorants, vitamins, phytochemicals and other ingredients in a single product. These factors are further expected to fuel the global food encapsulation market growth during the forecast period.

Download Sample of Report with important Figures @ https://www.futuremarketinsights.com/reports/sample/rep-gb-380

Globally, among all the regions in the food encapsulation market, North America is expected to register the highest value share during the forecast period. In the North America food encapsulation market, food ingredient companies as well as encapsulation technology providers are focusing on developing enhanced food encapsulation solutions to cater to the rising demand for increased flavor and shelf-stability of products.

For instance, Cargill Inc. offers food encapsulation and emulsion techniques to cater to the demand for sweeteners and proteins as ingredients in food products. This can be attributed to the anticipated increase in the demand for sweeteners over the next five to six years, particularly in the U.S. Cargill Inc. developed a technology to offer enhanced flavor stability in powdered form to foods and beverages, as compared to the liquid alternatives being used during the extraction process. This has enabled manufacturers to offer a long-lasting taste in final products.

Wrigley filled a patent to enhance the sweetness of sucralose in chewing gums, using encapsulated sweetener enhancers. The objective behind this was to ensure reduced costs.

Moreover, companies such as Balchem Corporation and Lipo Technologies developed enhanced encapsulation techniques to cater to the demand for enhanced smell and taste masking and enhanced sensorial and texture experience of products.

Geographical expansion and investment in research and development programs are the key trends in the food encapsulation market. This has further led to high competitiveness among food encapsulation ingredient manufacturers.

Download the Report Methodology @ https://www.futuremarketinsights.com/askus/rep-gb-380

In 2013 for instance, FrieslandCampina Kevit, which specializes in spray-dried and encapsulated ingredients, announced the launch of its first Creamers production facility in China in cooperation with a Chinese partner. The objective of this development was to penetrate the Chinese food encapsulation market.

Key Players in Food Encapsulation Market

Detailed profiles of companies are also included in the global food encapsulation market report to evaluate their strategies, key product offerings and recent developments. Some of the key players profiled in the global food encapsulation market study includes TasteTech Ltd, Givaudan SA, Sensient Technologies Corporation, Balchem Corporation, International Flavors & Fragrances Inc., BASF SE, Symrise AG, Appvion, Inc., AVEKA Group, Firmenich International SA and Koninklijke DSM N.V.

Future Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services, which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights, an aerial view of the competitive framework, and future market trends.

Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +13479183531
F: +1-845-579-5705
Email: sales@futuremarketinsights.com
Website: www.futuremarketinsights.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Global Food Encapsulation Market is expected to increase at a CAGR of 9.4% in terms of Revenue during 2015–2020 here

News-ID: 1751001 • Views:

More Releases from Future Market Insights

Extruded Snacks Market to Reach USD 170.3 Billion by 2035 Amid Health and Convenience Revolution
Extruded Snacks Market to Reach USD 170.3 Billion by 2035 Amid Health and Conven …
A new market analysis released today projects the global extruded snacks market to surge from an estimated USD 89.9 billion in 2025 to USD 170.3 billion by 2035, demonstrating a robust Compound Annual Growth Rate (CAGR) of 6.6%. The market is set to deliver an impressive absolute dollar opportunity of USD 80.4 billion over the forecast period, driven by a global consumer shift towards convenient, shelf-stable, and healthier snack options. The
Global Banana Flakes Market Soars to USD 876.1 million by 2035, Driven by Health & Clean-Label Trends
Global Banana Flakes Market Soars to USD 876.1 million by 2035, Driven by Health …
A new market analysis reveals the global banana flakes market is set to expand significantly, projecting a robust Compound Annual Growth Rate (CAGR) of 4.6% from 2025 to 2035. The market, valued at USD 559.6 million in 2025, is forecast to reach USD 876.1 million by 2035, fueled by a rising consumer preference for natural, gluten-free, and plant-based ingredients in daily food choices. This press release offers a detailed look into
Confectionery Fillings Market Sweetens Global Outlook, Projected to Reach USD 2.2 Billion by 2035
Confectionery Fillings Market Sweetens Global Outlook, Projected to Reach USD 2. …
The global confectionery fillings market is poised for significant growth, with a new market analysis revealing a robust expansion fueled by a surge in consumer demand for innovative flavors and indulgent textures. According to the analysis, the market is estimated at USD 1381.2 million in 2025 and is projected to reach USD 2207.4 million by 2035, exhibiting a healthy compound annual growth rate (CAGR) of 4.8% during the forecast period. The
Water Softener Market to Skyrocket to USD 8.7 Billion by 2035, Driven by Smart Technology and Hard Water Crisis
Water Softener Market to Skyrocket to USD 8.7 Billion by 2035, Driven by Smart T …
A new market analysis reveals the global water softener market is poised for significant expansion, with a forecasted value of USD 8.7 billion by 2035. The report, covering the period from 2025 to 2035, projects a robust Compound Annual Growth Rate (CAGR) of 8.3%, up from an estimated USD 3.9 billion valuation in 2025. This surge is fueled by a combination of factors, including increasing consumer awareness of hard water's

All 5 Releases


More Releases for Encapsulation

Live Cell Encapsulation Market Expands with Advancements in Regenerative Medicin …
InsightAce Analytic Pvt. Ltd. announces the release of a market assessment report on the "Global Live Cell Encapsulation Market- (By Therapeutic Area (Eye Disorders, Metabolic Disorders, Neurological Disorders, and Oncological Disorders), By Target Disease Indication, By Type of Encapsulation Material, By Region, Trends, Industry Competition Analysis, Revenue and Forecast To 2034." According to the latest research by InsightAce Analytic, the Global Live Cell Encapsulation Market is valued at USD 174.2 Mn
Growing Demand for Commercial Vehicles Fuels Engine Encapsulation Growth : Strat …
Stay ahead with our updated market reports featuring the latest on tariffs, trade flows, and supply chain transformations. How Large Will the Engine Encapsulation Market Size By 2025? In the past few years, the engine encapsulation market has experienced significant growth. The market size is expected to increase from $5.98 billion in 2024 to $6.33 billion in 2025, with a compound annual growth rate (CAGR) of 5.8%. Factors contributing to this growth
Emerging Trends Influencing The Growth Of The Encapsulation Resins Market: Produ …
The Encapsulation Resins Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories]. How Big Is the Encapsulation Resins Market Size Expected to Be by 2034? The market size of encapsulation resins has experienced consistent expansion over the recent years. The market is set to increase from $4.44
Thin-Film Encapsulation (TFE) Market
Thin-Film Encapsulation (TFE) Market Overview Thin film encapsulation (TFE) is an enabling technology for Organic Light Emitting diodes (OLED). This report provides a deep insight into the global Thin-Film Encapsulation (TFE) market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc. In a word,
Automotive Engine Encapsulation Market: Automotive Engine Encapsulation to Reach …
Automotive Engine Encapsulation Market Scope: Key Insights : Automotive Engine Encapsulation Market size was valued at USD 5.27 Billion in 2022 and is poised to grow from USD 5.59 Billion in 2023 to reach USD 9 Billion by 2031, at a CAGR of 6.13% during the forecast period (2024-2031). Discover Your Competitive Edge with a Free Sample Report :https://www.skyquestt.com/sample-request/automotive-engine-encapsulation-market Access the full 2024 Market report for a comprehensive understanding @https://www.skyquestt.com/report/automotive-engine-encapsulation-market In-Depth Exploration
Food Encapsulation Market Size And Forecast
𝐔𝐒𝐀, 𝐍𝐞𝐰 𝐉𝐞𝐫𝐬𝐞𝐲-  Food Encapsulation Market size was valued at USD 36.66 Billion in 2020 and is projected to reach USD 55.75 Billion by 2028, growing at a CAGR of 5.80% from 2021 to 2028. The growth of the food encapsulation market is primarily driven by the increasing demand for functional and fortified foods. Consumers are becoming more health-conscious, seeking products that offer enhanced nutritional benefits, improved shelf life, and better