'Barozzi' Restaurant Delivers The Very Best Of Haute Cuisine To The Aegean
Launched in 2017, the Barozzi Restaurant has established a reputation for an unwavering gastronomic experience, which has seen the restaurant become the fine-dining venue of choice for tourists and islanders alike. Unique to the restaurant, Barozzi is proud to put high-end service, exceptional food and a first-rate ambiance above all else, elevating an evening meal to something more of culinary experience.
In 2019, Barozzi is awarded the Certificate for Excellence, from TripAdvisor.
Having selected the region's best chefs, Barozzi's founder Dionysis Alibertis is proud to be one of the island's premier evening venues. With quality being at the core of everything the restaurant does, ingredients are sourced locally, from farm to plate in a matter of hours – not only supporting local producers but guaranteeing authentic, genuine and sensational tasting dishes.
Barozzi founder Dionysis Alibertis commented: “We're very proud to be offering the residents and visitors of Naxos with an exceptional level of a dining experience. Our chefs are passionate about sourcing fresh, local ingredients to ensure an unwavering experience for all our customers.”
Dionysis Alibertis continued: “Our concept is a simple one. Culinary excellence fused with an overall dining experience, which will stay with our customers for a long time. Our desire to create exciting, tantalizing and visually appealing dishes means there's always something new to experience at the Barozzi Restaurant”.
The restaurant announces its cooperation with the famous Chef Gkikas Xenakis, who acts as a consulting chef for Barozzi.
The restaurant also boasts a cocktail bar, with professional mixologists to complete the luxury gourmet experience and will be hosting a series of culinary and art events during 2019. To make reservation inquiries or for further information, please visit the official website at https://www.barozzinaxos.com.
About Barozzi Restaurant:
The Barozzi Restaurant and Cocktail Bar was established in 2017, located in the heart of Naxos town, within a 1930s impressive building renovated by Aliberti Projects with gfra architecture. The restaurant has been awarded the Aegean Cuisine certificate and constantly receives distinctions and enthusiastic reviews. Our philosophy is to promote the Aegean and Mediterranean cuisine, excellent local ingredients and create Greek flavors with a modern perspective.
Owner: Dionysis Alibertis
Press contact: Christos Vasilopoulos
Company Name: Barozzi Restaurant & Cocktail Bar
Naxos Town Ariadnis 84300 - Naxos island, Cyclades - Greece
Tel: +30 2285 027 672
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