Organic Food Market Is Expected to Reach USD$ 327,600 million and Growi at a CAGR of +16 % by 2025 | Top Key Players –Amy’s Kitchen, Green and Black’s, Danone, Nestlé, Ebro Foods, Wessanen, Earth’s Best, Organic Valley, WhiteWave Foods

The global organic food and beverages market expected to reach $327,600 million by 2025 from $115,984 million in 2015 at a CAGR of 16.4% from 2014 to 2025. Organic foods and beverages are manufactured from products those are grown using organic farming techniques. The organic food and beverages market forecast estimated notable growth in the near future, due to the unique advantages of the organic food and beverages such as chemical and pesticide-free, eco-friendly, and very healthier compared to inorganic food.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Food market by product type, application, key manufacturers and key regions.

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
• Amy’s Kitchen
• Green and Black’s
• Danone
• Nestlé
• Ebro Foods
• Wessanen
• Earth’s Best
• Organic Valley
• WhiteWave Foods
• Hain Celestial
• General Mills

To calculate the market size, Publisher considers value and volume generated from the sales of the following segments:

Segmentation by product type:
• Fresh Produce
• Dairy Products
• Coffee
• Tea
• Meat
• Poultry
• Processed Organic Foods
• Others

Segmentation by application:
• Supermarket/Hypermarket
• Grocery Stores
• E-Commerce
• Convenience Stores
• Others

This report also splits the market by region: This report also splits the market by region: Americas, United States, Canada, Mexico, Brazil, APAC, China, Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy, Russia, Spain, Middle East & Africa, Egypt, South Africa, Israel, Turkey, GCC Countries & Others.

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Research objectives
• To study and analyze the global Organic Food consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
• To understand the structure of Organic Food market by identifying its various subsegments.
• Focuses on the key global Organic Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in the next few years.
• To analyze the Organic Food with respect to individual growth trends, future prospects, and their contribution to the total market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• To project the consumption of Organic Food submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

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