Press release
Smoked Eel Market Will Watch a Sensational Development by 2026 and the Main Top Key Players are S & J Fisheries Ltd., Foppen, Dilvis B.V., Seamor International Ltd.
Smoked Eel
Cold smoking is a method of preserving fish. The process of cold smoking, is done at the ambient cooking temperature, at around 30°C for a longer period of time, between 6-12 hours. However, strict sanitation and safety measures are required, in order to ensure that the end product is pathogen free and safe to eat.
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Key Players
Major players operating in the global smoked eel market include Royal Danish Fish A/S, Seagull NV, Dutch Eel Company, Lambton & Jackson Ltd., S & J Fisheries Ltd., Foppen, Dilvis B.V., Seamor International Ltd., Coromandel Smoking Co., Eden Smokehouse, Smiths Smokery, and Rybhand Co.
Market Dynamics
Steadily rising awareness regarding high nutrient content of eel is fuelling growth of the market. The cooked eel fish has high protein, lipid fat, calories, and moisture content. It has high content of vitamin A, B12, isoleucine, lysine, tryptophan, threonine, and minerals such as phosphorus, zinc, iron, potassium, manganese, magnesium, thiamin, riboflavin, and selenium. Consumption of fish is associated with various health benefits as it decreases cholesterol, lowers blood pressure, reduces the risk of developing arthritis, and promotes good eyesight and nervous system functioning. Therefore, the consumption of eel is increasing due to these factors, thus aiding in growth of the market.
Market Outlook
• In terms of revenue, Europe is anticipated to contribute significantly in the global smoked eel market throughout the forecast period. Rising consumption and production of eel in the region is majorly supporting growth of the market. For instance, according to the Eurofish International Organization, in Germany the production of European eel has grown from 156 tons in 2014 to 159 tons in 2015 and the overall production of European eel in the region has grown from 1.420 tons in 2014 to 1.176 tons in 2015. Furthermore, the rising food processing industry in the region, is another factor, expected to support growth of the smoked eel market in Europe, during the forecast period.
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This report offers:
• Analysis of several products, and regions that would provide the clear understanding of the ongoing and future trends in the global Smoked Eel market
• Assessment of market dynamics such as drivers, restraints, and opportunities prevalent in the market
• Quantitative assessment of the current market size and future estimations for the period from 2016 to 2026, along with CAGR for the period from 2018 to 2026
• Company profiles that will highlight key information about the imperative players operating in the global Smoked Eel Market
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Report Details:
This report provides in depth study of “Smoked Eel Market” using SWOT analysis i.e. Strength, Weakness, Opportunities and Threat to the organization. The Smoked Eel Market report also provides an in-depth survey of key players in the market which is based on the various objectives…
