Press release
Nutraeutical Ingredient Market: Business overview, product type, regional outlook and forecast period 2019-2025
The global Nutraeutical Ingredient market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
This report studies the Nutraeutical Ingredient market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Nutraeutical Ingredient in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Cargill
Du Pont
BASF
Tate & Lyle
Associated British Foods
Ajinomoto
By the product type, the market is primarily split into
Prebiotics & Probiotics
Proteins & Amino Acids
Minerals
Vitamins
Carotenoids
By the end users/application, this report covers the following segments
Functional Food
Dietary Supplements
Animal Nutrition
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