United States Gluten Free Food Products Market is expected USD 18 Billion by 2025

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A gluten-free food product is a product that excludes the protein gluten. Gluten is generally found in grains such as wheat, rye, barley, and others. As per Celiac Disease Foundation, celiac disease is an autoimmune disease in which foods containing gluten cause the immune system to damage and attack the small intestine. A gluten-free diet is necessary for managing symptoms and signs of celiac disease and other health conditions associated with gluten. Gluten-free diet offers several health benefits such as improved health, sufficient energy, and weight loss. Several clinical studies across the world suggest that a gluten-free diet helps people having celiac disease managing their dietary habits. On an estimate, nearly 3 million Americans are suffering from celiac disease and owing to the benefits offered by gluten-free food products, it is expected that US Gluten-free Food Products Market will grow enormously over the forecast period. United States Gluten Free Food Market will cross US$ 18 Billion mark by the end of year 2025.

In the latest Renub Research report, US Gluten-free Food Products Market, the report offers an in-depth primer of this market including how the gluten-free food products market has grown in the United States and what it holds for the future, along with the key factors that are driving the market growth and challenges which are restraining the market growth.

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Gluten-free food products serve a variety of health benefits, such as it lowers the cholesterol level, contains less fat and so on. Hence, apart from people who are suffering from celiac disease, the individual who also wants to lose weight or cut down fat intake also choose gluten-free food products. Roughly, nearly 30 percent of Americans try to avoid gluten food products for fitness reasons and to maintain overall health performance. Increasing celiac disease patients, efforts from medical professionals and consumer awareness regarding the benefits of gluten-free food products, it is expected that United States Gluten-free Food Products Market would trace an upward graph of growth over the forecast period.

Today, gluten-free food is extensively used in making pizzas, pasta, ready to eat meals, baby food and in the bakery. Gluten-free food also helps bakery food products to maintain its shape as gluten-free food offers a good combination of moisture and elasticity to food items. Thus, increasing consumer demand for gluten-free bakery products also expected to drive US Gluten-free food products market as most of the Americans consume baked food products.

A few years earlier, the gluten-free food products were only sold at some selected stores or outlets due to its scanty demand. However, owing to the increasing demand for gluten-free food products, the industry players are making sure that each consumer has easy access to these products. In the United States, gluten-free food products are sold over a wide range of channels including hypermarkets, departmental stores, groceries, etc. Witnessing the easier reach and availability of gluten-free food products across the multiple retail outlets further facilitated the growth of the United States Gluten-free Food Products Market over the coming years.

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Market Summary:
• By Products: This research report covers market, market share of following products: Bakery, Dairy/ Dairy alternatives, Meats/ Meats alternatives, Condiments, Seasonings, Spreads, Desserts, Ice-creams, Prepared foods, Pasta, Rice & Others.
• By Market Distribution: Grocery Store and Mass Merchandiser are amongst the top distribution channel for gluten-free food products. This research report covers market, market share of following products: Grocery Stores, Mass Merchandiser, Independent Natural or Health Food Store, Club Stores, Drug Stores & Others.
• By Companies: The report provides recent initiatives and sales insights of Hain Celestial Group, General Mills, Kellogg’s Company & The Kraft Heinz Company.

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Key Topics Covered :
1. Introduction
2. Research & Methodology
3. Executive Summary
4. Market Share – United States Gluten-Free Products
5. Products – United States Gluten-Free Market Outlook
6. Distribution – United States Gluten-Free Market
7. Mergers & Accquisitions
8. Company Anaylsis

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