De-oiled Lecithin Market Expected to Reach $396,526.4 Thousand by 2025 | AMR

De-oiled lecithin is organic and an essential alternative to crude lecithin as it contains larger concentration of phospholipids. It is almost oil-free and thus increases its adoption among the health conscious consumers widely. It is a great source of phospholipids, and hence, has the potential to be largely used in healthcare and food industry. The food & beverage industry plays a key role in the dietary aspect of a healthy lifestyle. Natural and functional ingredients have been witnessing a rise in demand, as a result of this trend. It has its application in confectionery and bakery industry owing to its blending and fat dispersion properties. It is available in the form of powders and granules. Prominent players and large corporates are developing their products to follow the consumer trends and boost the company growth to occupy major de-oiled lecithin market share.

De-oiled Lecithin Market was valued at $152,906.4 thousand in 2017, and is projected to reach $396,526.4 thousand by 2025, growing at a CAGR 12.4% from 2018 to 2025. The soy form segment accounted for maximum share in 2017.

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The key factor that fuels the growth of the global de-oiled lecithin market include rise in demand for organic and green food products. Moreover, growth in trends among consumers involving weight loss and calorie concern fuel the market growth. In addition, several countries have banned the manufacturing of GMO food. This results in growing demand for non-GMO food ingredients, therefore providing huge opportunities for de-oiled lecithin manufacturers. Also, consumers want precise, detailed, and reliable information regarding the foods they consume. Therefore, food labeling is a medium through which consumers acquire knowledge about the food they consume. This is another interesting factor that drives the de-oiled lecithin market. However, genetically modified food (GMO) may act as a threat to the environment that is expected to hamper the de-oiled lecithin market growth. Also, excess usage of de-oiled lecithin may cause several diseases such as diarrhea, nausea, stomach pain, and others that restrict the de-oiled lecithin market growth.

The de-oiled lecithin market is witnessing significant opportunities owing to increase in demand for label-friendly products among consumers as it is a medium through which consumers get details about the food they consider buying. Also, it has an advantage of neutral color and flavor and is an essentially ready nutraceutical that offers nutritional benefits to consumers.
The soy segment dominated the global de-oiled lecithin market with around 35% share of the overall revenue in 2017. The healthcare segment is expected to witness significant growth during the forecast period, owing to the rise in health awareness among consumers globally as de-oiled lecithin is used for treating memory disorders such as Alzheimer and dementia. It also used to improve cardiovascular health and helps in digestion.

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Key Benefits for De-oiled Lecithin Market:
• This report provides an extensive analysis of the current trends, emerging estimations, and dynamics of the global de-oiled lecithin market from 2018 to 2025.
• The key countries in all the major regions are mapped based on their market shares.
• Porters five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier buyer network.
• A comprehensive analysis of factors that drive and restrict the de-oiled lecithin market growth provided.
• An in-depth analysis of the market helps to determine the prevailing de-oiled lecithin market opportunities.

The major companies profiled in the report include are Cargill, Inc., Archer Daniels Midland Company, Clarkson Grain Company, Inc., GIIAVA India Pvt. Ltd., Austrade Inc., Bunge Limited., Amitex Agro Products Pvt. Ltd., Novastell Essential Ingredients, DowDupont, and Stern-Wywiol Gruppe.

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