Smoked Salmon Market: Innovative products, technological advancements high CAGR during the forecast year 2019-2025

Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.

The global Smoked Salmon market is classified into Hot Smoking and Cold Smoking. Cold smoking makes up large percentage with 66.74% in 2018. By application, it is segmented into Food Service Sector and Retail Sector. Retail Sector accounts for 66.45% in 2018, which indicates most smoked salmon are sold by retailers. By the end of 2025, this figure will increase to 67.48%.

The leading companies own the advantages on better performance, more abundant product’s types, better technical and impeccable after-sales service. Consequently, they take the majority of the market share of high-end market.

Looking to the future years, the slow downward price trend in recent years will maintain. As competition intensifies, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin.

The global Smoked Salmon market was 9530 million US$ in 2018 and is expected to 13500 million US$ by the end of 2025, growing at a CAGR of 5.1% between 2019 and 2025.

This report studies the Smoked Salmon market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Smoked Salmon in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Marine Harvest

Labeyrie

Lerøy Seafood

Suempol

Thai Union Frozen Products (Meralliance)

Young’s Seafood

Salmar

Delpeyrat

Norvelita

Cooke Aquaculture

Norway Royal Salmon ASA

UBAGO GROUP MARE, S.L

Martiko

Multiexport Foods

Grieg Seafood

Gottfried Friedrichs

ACME Smoked Fish

By the product type, the market is primarily split into

Vac/Vacuum Packing

Vac/Vacuum Packing Covered With Cardboard Envelope

Canned Packaging

By the end users/application, this report covers the following segments

Food Service Sector

Retail Sector

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