Quinoa Flour Market: Globally continue to dominate the market during the forecast period 2019-2025

Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agro-environmental conditions as well as the cultural and socio-economic benefits it has on the local environment.

Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.

In recent years, affected by demand, there is a rapid increase in the sales of quinoa flour, the largest sales region is South America, which occupied a market share of 43.4% in 2018.

The type of quinoa flours is white color type, it took the share of 55.3% in 2018, the total sale was 16864 MT in 2017, and will increase to 20776 MT in 2025.

The global Quinoa Flour market was 240 million US$ in 2018 and is expected to 320 million US$ by the end of 2025, growing at a CAGR of 4.1% between 2019 and 2025.

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This report studies the Quinoa Flour market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Quinoa Flour in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Quinoa Foods Company

NorQuin

Andean Valley Corporation

King Arthur Flour Company

Bob's Red Mill Natural Foods

The British Quinoa Company

Nutriwish

Andean Naturals

Dutch Quinoa Group

Organic Farmers

By the product type, the market is primarily split into

White

Black

Red

Other

By the end users/application, this report covers the following segments

Organic

Conventional

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