04-15-2019 05:08 PM CET - Advertising, Media Consulting, Marketing Research

What’s driving the Food Antioxidants Market growth? Key players DSM, Sanofi, Frutarom, Givaudan Kemin Industries, Kalsec Inc., Lonza, DowDuPont, Camlin Fine Chemicals Limited

Press release from: Global Market Insights, Inc.
Food Antioxidants Market
Food Antioxidants Market

Food Antioxidants Market is set to surpass USD 3 billion by 2025. Rising consumption rates with increasing health awareness for nutraceutical food & beverages will propel food antioxidants demand. The product prevents damage to cells caused by free radicals and unstable molecules that the body produces as a reaction to environmental pressure. Growing purchasing power of consumers and need for longer shelf-life of convenience food products will escalate market.

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Food antioxidants industry from processed food is estimated to surpass USD 750 million by 2025. The product is utilized in processed food industry owing innovative processing procedures for improving products’ shelf life. Changing lifestyle, ease of consumption and improved health awareness will drive processed food demand which in turn will positively impact industry growth.

Companies Profiled based on Business Overview, Financial Data, Product Landscape, Strategic Outlook & SWOT Analysis:
• Archer Daniels Midland Company
• Eastman Chemical Company
• Kemin Industries
• Camlin Fine Chemicals Limited
• Kalsec Inc.
• Lonza
• DowDuPont
• Sanofi
• Frutarom
• Givaudan

Food antioxidants industry is anticipated to witness strong gains owing to its utilization in infant food formula. The product in infant formula helps to increase immunity, repairs damaged cells, and provides a shielding effect. These factors will enhance product demand.

Food antioxidants industry from fats and oil application is likely to grow at over 5% in anticipated timeframe. It is utilized to hamper the development of unpleasant taste and smell in foods, making them inappropriate for consuming. The product also provides thermal stability and increases resistance of vegetable oils in thermal degradation process in frying. These factors may drive product demand.

Synthetic food antioxidants may degrade nutritional value of food products and cause serious illness, which makes it problematic for usage in food & beverage applications, thereby affecting industry profitability and food antioxidants market price trend.

Vitamin E food antioxidants market from is anticipated to reach USD 350 million in forecast timeline. The product is utilized due to preventing heart diseases by balancing cholesterol level in human body. Tocotrienol isomers present in vitamin E have three double bonds which influence cardiovascular health owing to their capability to decrease enzyme activity that controls cholesterol synthesis, thus stimulating market growth.

Polyphenol food antioxidants market is predicted to grow at over 6.5% by 2025 . Polyphenols contain flavonols, flavones, catechins, flavanones, anthocyanidins and isoflavones are most abundant dietary antioxidants. It helps to reduce inflammation, plasma cholesterol, and inhibits pro-oxidant enzymes. It also promotes nitric oxide induced endothelial relaxation, hence escalating product demand.

China food antioxidants industry is anticipated to exceed USD 340 million in by 2025. Growing prevalence of meat and meat products in the region will propel product demand. The product is utilized to provide fortification by nullifying free radicals as they block oxidation process in meat and meat products which will positively impact market growth.

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Germany food antioxidants industry is anticipated to exceed USD 170 million by 2025 . The product finds its application in bakery and confectionery owing to growing demand for effectively enhancing shelf life of products positively impacting market growth.

Food antioxidants industry is highly fragmented with key industry participants including Lonza, Riken Vitamin, Kalsec Inc., Camlin Fine Sciences, Eastman Chemical, Archer Daniels Midland Company, Kemin Industries and BASF SE. Manufacturers are engaged in the development of new products and expansion of their production capacity to inherent greater market share.

Food antioxidants Segmentation:
By Product
• Natural
1.Vitamin E
2.Vitamin C
• Synthetic
1.Butylated Hydroxyanisole (BHA)
2.Tert-Butylhydroquinone (TBHQ)
3.Butylated Hydroxytoluene (BHT)
4.Propyl gallate

By Application
• Fats & oils
• Processed foods
• Bakery & confectionary
• Meat products
• Beverages
• Others

About Global Market Insights:
Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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Corporate Sales, USA
Global Market Insights, Inc.
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This release was published on openPR.
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