Press release
Caviar Market: Macro-economic factors analysis, economic outlook, segments share analysis, market scenario forecast 2019-2025
Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian Sea. A specific species of sturgeon called beluga provide what many consider to be the best in the world.In consumption market, the growth rate of global consumption is rapidly rising. Europe and USA are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
We tend to believe this industry is an emerging industry, Tending to mature. And the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
The global Caviar market was 360 million US$ in 2018 and is expected to 540 million US$ by the end of 2025, growing at a CAGR of 5.3% between 2019 and 2025.
This report studies the Caviar market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Caviar in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Agroittica Lombarda
Caviar de France
Sterling Caviar
Sturgeon
Black River Sturgeon
Beluga Inc VIDIN
Caviar Court
Caviar de Riofrio
Osage Caviar
Aviar Galilee Farm
Caviar Creator
Russian Caviar House
California Caviar Company
Hangzhou Qiandaohu Xunlong Sci-tech
Hubei Tianxia Fisheries
Amur Group
Runzhao Fisheries
By the product type, the market is primarily split into
Acipenser Baerii Caviar
Acipenser Transmontanus Caviar
Acipenser Gueldenstaedtii Caviar
Acipenser Hybrid Caviar
Other
By the end users/application, this report covers the following segments
Restaurants
Household
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