Press release
Global Bio-Tech Flavors Market is expected to grow at a significant rate over the forecast period
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Demand for bio-tech flavor is expected to grow at a significant rate over the forecast period, since bio-tech flavor manufacturers are developing new applications that are in the developing phase. Bio-tech flavors provide number of health benefits including enhancement of antioxidant levels, reduces the risk of metabolic disease including obesity and diabetes, which makes the consumer to consume bio-tech flavor based food and beverages over natural and artificial flavors.
Bio-tech flavors have low shelf life as compared to the shelf life of natural and artificial flavors. As there is no added artificial compound such as artificial preservatives, the average shelf life of bio-tech flavors is around six months to one year only. Increasing shelf life of natural and fruity flavor is a real challenge in order to enhance growth of the global bio-tech flavors market. Mostly, vanilla & vanillin flavors are not used in soda drinks due to reaction issues. This is another growth restraining factor for the bio-tech flavors market in terms of value.
The global Bio-Tech Flavors market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Bio-Tech Flavors volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bio-Tech Flavors market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Givaudan
International Flavors and Fragrances
Firmenich
Symrise
Takasago International Corporation
Sansient Technologies Corporation
Kerry Group
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Liquid
Powder
Paste
Segment by Application
Dairy Products
Beverages
Confectionery Products
Non-Dairy Ice Cream
Bakery Products
Nutraceuticals
Others
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Table of Contents
Executive Summary
1 Bio-Tech Flavors Market Overview
1.1 Product Overview and Scope of Bio-Tech Flavors
1.2 Bio-Tech Flavors Segment by Type
1.2.1 Global Bio-Tech Flavors Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Liquid
1.2.3 Powder
1.2.4 Paste
1.3 Bio-Tech Flavors Segment by Application
1.3.1 Bio-Tech Flavors Consumption Comparison by Application (2014-2025)
1.3.2 Dairy Products
1.3.3 Beverages
1.3.4 Confectionery Products
1.3.5 Non-Dairy Ice Cream
1.3.6 Bakery Products
1.3.7 Nutraceuticals
1.3.8 Others
1.4 Global Bio-Tech Flavors Market by Region
1.4.1 Global Bio-Tech Flavors Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Bio-Tech Flavors Market Size
1.5.1 Global Bio-Tech Flavors Revenue (2014-2025)
1.5.2 Global Bio-Tech Flavors Production (2014-2025)
2 Global Bio-Tech Flavors Market Competition by Manufacturers
2.1 Global Bio-Tech Flavors Production Market Share by Manufacturers (2014-2019)
2.2 Global Bio-Tech Flavors Revenue Share by Manufacturers (2014-2019)
2.3 Global Bio-Tech Flavors Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Bio-Tech Flavors Production Sites, Area Served, Product Types
2.5 Bio-Tech Flavors Market Competitive Situation and Trends
2.5.1 Bio-Tech Flavors Market Concentration Rate
2.5.2 Bio-Tech Flavors Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Bio-Tech Flavors Production Market Share by Regions
3.1 Global Bio-Tech Flavors Production Market Share by Regions
3.2 Global Bio-Tech Flavors Revenue Market Share by Regions (2014-2019)
3.3 Global Bio-Tech Flavors Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Bio-Tech Flavors Production
3.4.1 North America Bio-Tech Flavors Production Growth Rate (2014-2019)
3.4.2 North America Bio-Tech Flavors Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Bio-Tech Flavors Production
3.5.1 Europe Bio-Tech Flavors Production Growth Rate (2014-2019)
3.5.2 Europe Bio-Tech Flavors Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Bio-Tech Flavors Production (2014-2019)
3.6.1 China Bio-Tech Flavors Production Growth Rate (2014-2019)
3.6.2 China Bio-Tech Flavors Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Bio-Tech Flavors Production (2014-2019)
3.7.1 Japan Bio-Tech Flavors Production Growth Rate (2014-2019)
3.7.2 Japan Bio-Tech Flavors Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Bio-Tech Flavors Consumption by Regions
4.1 Global Bio-Tech Flavors Consumption by Regions
4.2 North America Bio-Tech Flavors Consumption (2014-2019)
4.3 Europe Bio-Tech Flavors Consumption (2014-2019)
4.4 China Bio-Tech Flavors Consumption (2014-2019)
4.5 Japan Bio-Tech Flavors Consumption (2014-2019)
5 Global Bio-Tech Flavors Production, Revenue, Price Trend by Type
5.1 Global Bio-Tech Flavors Production Market Share by Type (2014-2019)
5.2 Global Bio-Tech Flavors Revenue Market Share by Type (2014-2019)
5.3 Global Bio-Tech Flavors Price by Type (2014-2019)
5.4 Global Bio-Tech Flavors Production Growth by Type (2014-2019)
6 Global Bio-Tech Flavors Market Analysis by Applications
6.1 Global Bio-Tech Flavors Consumption Market Share by Application (2014-2019)
6.2 Global Bio-Tech Flavors Consumption Growth Rate by Application (2014-2019)
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