Global Truffle Oil Market 2019 | by Key Player: Urbani, Marcel Plantin, Truffle Hunter, Sabatino Tartufi, AROTZ, Monini

Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish.

Truffle oil is top-quality olive oil that has been infused with either white or black truffles. Both types of truffles have an earthy, mushroom flavor. Truffle oil was originally created when truffles are soaked in olive oil. Before commercial truffle oil was introduced in the 1980s, chefs in Italy and France traditionally made they own by steeping tiny bits of fresh truffles in high-quality olive oil. Our data do not cover chemically synthesized truffle oil.

Urbani, Marcel Plantin, Truffle Hunter and Sabatino Tartufi are major players in the sales market. These companies are also the largest truffle suppliers in the world. Urbani is the market leader of global which hold about 15% revenue market share.

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The downstream customers are mainly focused on EU and North America. In 2016, Europe holds 82.5% of the consumption share. At the same time, Pasta and Risotto, Pizza and Vegetables are the main consumption applications of truffle oil. In 2016, Pasta and Risotto holds 27% of truffle oil consumption.

The global Truffle Oil market is valued at 25 million US$ in 2018 and will reach 36 million US$ by the end of 2025, growing at a CAGR of 4.6% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Truffle Oil market based on company, product type, end user and key regions.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
• Urbani
• Marcel Plantin
• Truffle Hunter
• Sabatino Tartufi
• AROTZ
• Monini
• La truffe du Ventoux
• Conservas Ferrer
• Savitar
• Gazzarrini Tartufi

Market size by Product
• Black Truffle Oil
• White Truffle Oil

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Market size by End User
• Pasta and Risotto
• Pizza
• Enhance the Flavor
• Vegetables
• Meat
• Others

Truffle Oil Production Breakdown Data by Region
• United States
• Europe
• China
• Japan
• Other Regions

The study objectives of this report are:
• To study and analyze the global Truffle Oil market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
• To understand the structure of Truffle Oil market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Truffle Oil companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
• To project the value and sales volume of Truffle Oil submarkets, with respect to key regions.
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Truffle Oil :
• History Year: 2014-2018
• Base Year: 2018
• Estimated Year: 2019
• Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Truffle Oil market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

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