Rational has designed a new baked potato accessory for the SelfCooking Center

Just Spike It!
Perfect baked potatoes are quicker and easier than ever with Rational’s new potato baker

Baked potatoes make a handy menu item for bistros, cafes, busy pub restaurants and take-aways. Coupled with a section of toppings, baked potatoes are an easy way to give customers tasty and healthy options for little extra work.
Rational’s new potato baker, designed for the SelfCooking Center, ensures that baked potatoes are cooked perfectly, with crisp skins and light and fluffy insides – and all at the touch of a button. The 1/1GN potato baker accessory can hold up to 28 potatoes at a time.
The potato baker has spikes that conduct heat right to the centre of the potatoes so that they are cooked up to 50 per cent faster than by conventional methods. Corn on the cob, a notoriously difficult menu item, can also be cooked so it is tender and juicy. Using the potato baker and the special settings on the SelfCooking Center, baked potatoes can be ready in under 30 minutes, while sweetcorn only takes 10 minutes.
Built to withstand the demands of a busy kitchen, the potato baker is extremely robust and can be cleaned in a commercial dishwasher.
The high-tech SelfCooking Center is designed to save time and money in the commercial kitchen, by streamlining and automating cooking processes, cutting cooking times, minimising waste and making heavy-duty oven cleaning a thing of the past. Its CareControl system continuously monitors all cooking processes and tells staff exactly when it needs cleaning. At that point all the operator has to do is pop in a couple of special cleaning tabs and turn on the cleaning cycle. The SelfCooking Center does the rest.

For information and brochures, or to arrange to come to a free SelfCooking Center® ‘TeamCooking Live’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or call +44 800 389 2944. For product information and contact details see www.rational-UK.com. For information about Club Rational, including recipes and combi cooking tips, visit www.club-rational.com/gb.
Press Enquiries:
Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email: rational@publicityworks.biz
For more news about Rational visit the press office at www.publicityworks.biz
Vic Brown at Rational UK: 01582 480388
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‘SelfCooking Center’ and ‘TeamCooking Live’ are registered trademarks of Rational.

Rational invented combi-steaming in 1976. Now the company’s new SelfCooking Center® is the world’s first commercial oven that takes over the whole cooking process, allowing the chef to get on with more important things, like creativity, presentation and quality control.

The chef simply tells the oven what the food is – the SelfCooking Center® does the rest. The oven will cook the food exactly how chef wants it, even with ‘low temperature’ cooking overnight.

And it cooks up to 15% faster than conventional combi-steamers, saving time and money

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Press Enquiries:
Toni Turner or Alison Haynes at The Publicity Works: 01263 761000; Email: rational@publicityworks.biz
For more news about Rational visit the press office at www.publicityworks.biz
Vic Brown at Rational UK: 01582 480388

This release was published on openPR.