Rice Protein market projected to expand at 7.7% CAGR and expected to reach US$ 180 million by 2024

Rice Protein Market research report 2019-2024 presents a comprehensive study of the Rice Protein Market in Global Industry. Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.

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In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total. Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.

Rice Protein Market Top Key Players:
- Axiom Foods
- Shafi Gluco Chem
- Wuxi Jinnong Biotechnology
- Anhui Shunxin Shengyuan
- Hunan Huisheng Biotechnology
- Jiangxi Yiwanjia Organic Agricultural
- JiangXi HengDing Food
- BENEO
- Gulshan
- OPW Ingredients and others…

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Segmentation by product type:
- Organic Rice Protein
- Conventional Rice Protein
Segmentation by application:
- Healthcare Food
- Feed
- Sports Nutrition
- Beverage
- Others

This report also splits the market by region:
- Americas: United States, Canada, Mexico, Brazil
- APAC: China, Japan, Korea, Southeast Asia, India, Australia
- Europe: Germany, France, UK, Italy, Russia, Spain
- Middle East & Africa: Egypt, South Africa, Israel, Turkey, GCC Countries

Research Objectives of The Report:
1) To study and analyse the global Rice Protein market size by key regions/countries, product type and application.
2) To understand the structure of Rice Protein market by identifying its various sub segments.
3) Focuses on the key global Rice Protein key players, to define, describe and analyse the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
4) To analyse the Rice Protein market with respect to individual growth trends, future prospects, and their contribution to the total market.
5) To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6) To project the size of Rice Protein submarkets, with respect to key regions (along with their respective key countries).
7) To analyse competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
8) To strategically profile the key players and comprehensively analyse their growth strategies.

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Table of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Rice Protein Consumption 2014-2024
2.1.2 Rice Protein Consumption CAGR by Region
2.2 Rice Protein Segment by Type
2.2.1 Organic Rice Protein
2.2.2 Conventional Rice Protein
2.3 Rice Protein Consumption by Type and others…

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This release was published on openPR.