Egg Protein Market worth 1130 Million US$ by 2024 with a CAGR of 1.4%

Egg Protein Market research report 2019-2024 presents a comprehensive study of the Egg Protein Market in Global Industry. Egg proteins include Egg white powder, egg yolk powder and whole egg powder. Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams. Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.

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Egg Protein Market Top Key Players:
- Avangardco
- Sanovo
- IGRECA
- Interovo
- Bouwhuis Enthoven
- BNLfood
- Post Holdings
- Eurovo Group
- Rose Acre Farms
- VH Group
- Wulro
- A.G. Foods
- Farm Pride
- GF Ovodry
- Adriaan Goede
- SOVIMO HELLAS
- Rembrandt
- DEB EL FOOD
- Lodewijckx Group
- Kewpie and others…

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Segmentation by product type:
- Whole Egg Powder
- Egg White Powder
- Egg Yolk Powder
Segmentation by application:
- Bakery
- Meat Product
- Ice Cream
- Others

This report also splits the market by region:
- Americas: United States, Canada, Mexico, Brazil
- APAC: China, Japan, Korea, Southeast Asia, India, Australia
- Europe: Germany, France, UK, Italy, Russia, Spain
- Middle East & Africa: Egypt, South Africa, Israel, Turkey, GCC Countries

Research Objectives of The Report:
1) To study and analyse the global Egg Protein market size by key regions/countries, product type and application.
2) To understand the structure of Egg Protein market by identifying its various sub segments.
3) Focuses on the key global Egg Protein key players, to define, describe and analyse the value, market share, market competition landscape, SWOT analysis and development plans in next few years.
4) To analyse the Egg Protein market with respect to individual growth trends, future prospects, and their contribution to the total market.
5) To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6) To project the size of Egg Protein submarkets, with respect to key regions (along with their respective key countries).
7) To analyse competitive developments such as expansions, agreements, new product launches and acquisitions in the market.
8) To strategically profile the key players and comprehensively analyse their growth strategies.

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Table of Contents:

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Egg Protein Consumption 2014-2024
2.1.2 Egg Protein Consumption CAGR by Region
2.2 Egg Protein Segment by Type
2.2.1 Whole Egg Powder
2.2.2 Egg White Powder
2.2.3 Egg Yolk Powder
2.3 Egg Protein Consumption by Type and others…

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This release was published on openPR.