openPR Logo
Press release

Enzyme Stabilizer Market Inclined to Deliver Positive Growth Results until 2027|| Market players are Cargill Inc., Roche Custom Biotech, Sorachim SA, Biomol, Bitop, Thermo Fisher Scientific

02-21-2019 12:57 PM CET | Industry, Real Estate & Construction

Press release from: Fact.MR

Enzyme Stabilizer Market Inclined to Deliver Positive Growth

The wide range of additives used to stabilize and immobilize enzyme are called enzyme stabilizers. Some enzyme stabilizers are polyols, sugars, solvents, amino acids and other modulators (dextran, polyelectrolytes).   The report on enzyme stabilizer market is a detailed compilation of actionable and valuable insights. The report gives a comprehensive assessment on the enzyme stabilizer market, which incorporates research on noteworthy dynamics like key insights, growth drivers, trends, opportunities, and restraints for the enzyme stabilizer market. The report evaluates the size of the enzyme stabilizer market in terms of volume (Tons) and value (US$ Mn).

Request for a Sample of this report: https://www.factmr.com/connectus/sample?flag=S&rep_id=2660

The report offers authentic information to its readers about the enzyme stabilizer market, which would assist them in planning strategies based on the powerful insights about enzyme stabilizer market. This further gives the clients a better idea about the current and the future potential for growth of the enzyme stabilizer market. Based on the insights and data offered on the enzyme stabilizer market in this report, clients can make well informed decisions for their businesses in the enzyme stabilizer market.

Growing Emphasis on Biodiesel Production Creating Opportunities  

Nonrenewable and fossil-based fuels are depleting at a fast pace. The environmental repercussions of rapidly increasing levels of greenhouse gas emissions have fueled the R&D on substitute renewable energy. Among the various available options, biodiesel is being looked at as a feasible alternative, as it can blend with conventional diesel fuel. Biodiesel originates from various natural fats or oils, and is an outcome of the alcoholysis of triglycerides. Biodiesel is biodegradable, renewable, nontoxic, and sulfur-free, and above all, it doesn’t add to the exhaustive emissions at a high scale. Biodiesel production and adoption will inevitably increase in the coming time, owing to its negligible environmental impact, ease of handling, and possible compatibility with the prevailing engines of motor vehicles without any need for major adjustments. In recent times, enzymatic transesterification has gained a lot of attention for biodiesel production, owing to its ability to produce high purity product. The process also offers easy separation from the byproduct, glycerol. Lipases represent a highly used group of enzymes for biofuel production. They play a significant role in the processing of fatty acids and glycerides for biodiesel production. Adoption of biodiesel is likely to increase the demand for enzyme stabilizer, thereby triggering the growth of enzyme stabilizer market.

Adoption in Sewage and Industrial Effluents Treatment Growing

Over the past few decades, substantial research has been conducted to investigate the fresh possibilities offered by enzymes in waste treatment. There is a growing recognition that enzymes can be used to target particular pollutants for treatment. Recent biotechnological advances have enabled the production of cost-effective and more readily available enzymes via improved isolation and purification procedures. The enzymatic treatment has many potential benefits over conventional treatment, including operation at high and low contaminant concentrations, wide range of pH, absence of shock loading effects and ease of process control. Growing initiatives for clean cities in developing countries, and concerted efforts to reduce pollution levels are likely to create opportunities for enzyme stabilizer stakeholders.

View complete report with Table of Contents: https://www.factmr.com/report/2660/enzyme-stabilizer-market

Enzyme Stabilization Proving Highly Efficient for Application of Wool Finishing & Cotton Sizing

Textile processing has traditionally relied on high water consumption and use of harsh chemicals. Owing to growing concerns pertaining to high energy and water costs, researchers are rapidly shifting from conventional chemical textile processes to eco-friendly and economically attractive bioprocesses using enzymes. When pre-treated cotton is hot bleached enzymatically, it showcases same or even better properties than conventionally preferred alkaline scoured and bleached cotton. The combined use of the enzymes enables omission of the alkaline scouring without hampering the quality of the final result. The enzymatic procedure requires substantially low energy, time, chemicals, and water, and thus, is highly cost-effective. The shift towards enzymatic procedure is likely to contribute to the growth of enzyme stabilizer market over the course of the forecast period.

Enzyme-Activated Intracellular Delivery: A Promising Platform for Anticancer Treatment

Development of drug delivery vehicle, triggered by a stimuli is a pivotal milestone in cancer treatment. Researchers have showcased the process of delivering anti-cancer drug into human cells using bio-compatible 50-nm diameter halloysite nanotube carriers. This novel enzyme-activated intracellular delivery of brilliant green with the help of halloysite nanotubes, which are coated with dextrin, could prove helpful in fighting cancer significantly. This development could become the area of interest for many manufacturers, thereby, growing the demand for enzyme stabilizer, which will further drive the growth in enzyme stabilizer market.

For any query get connect with an Analyst: https://www.factmr.com/connectus/sample?flag=AE&rep_id=2660

About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market insights reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Blog: https://factmrblog.com/
Read Industry News at - https://www.industrynewsanalysis.com/

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Enzyme Stabilizer Market Inclined to Deliver Positive Growth Results until 2027|| Market players are Cargill Inc., Roche Custom Biotech, Sorachim SA, Biomol, Bitop, Thermo Fisher Scientific here

News-ID: 1607074 • Views:

More Releases from Fact.MR

Fumaric Acid Market Forecast CAGR of 6.8% Predicted for 2023-2033 with a US$ 969.0 Million
Fumaric Acid Market Forecast CAGR of 6.8% Predicted for 2023-2033 with a US$ 969 …
In 2023, the fumaric acid market (フマル酸市場) reached a value of US$ 501.9 million, with projections indicating a growth at a CAGR of 6.8% to attain US$ 969.0 million by 2033. Fumaric acid, a key component in various industries including food and beverage, pharmaceuticals, and chemicals, is witnessing a steady rise in demand due to its versatile applications. The growth of the fumaric acid market is primarily driven by the
Buffering Agents Market Set for 5.1% CAGR Through 2023-2033 with a US$ 226.8 Million
Buffering Agents Market Set for 5.1% CAGR Through 2023-2033 with a US$ 226.8 Mil …
The buffering agents market (緩衝剤市場) is projected to reach a valuation of US$ 226.8 million by 2033, with a compound annual growth rate (CAGR) of 5.1% from 2023 to 2033. In 2023, the industry was valued at US$ 137.9 million. The market for buffering agents is anticipated to witness significant growth driven by increased industrial applications, expansion in the pharmaceutical and healthcare sectors, and rising demand for processed food and beverages.
Patient Temperature Monitoring Market Overview: Reaching US$ 8.2 Billion by 2026
04-23-2024 | Health & Medicine
Fact.MR
Patient Temperature Monitoring Market Overview: Reaching US$ 8.2 Billion by 2026
According to Fact.MR, a market research and competitive intelligence provider, the Global Patient Temperature Monitoring Market is predicted to reach a size of US$ 8.2 billion by 2026, rising at a CAGR of 10% from 2022 to 2026. a patient temperature monitor is a portable gadget that can measure temperature on its own for a brief amount of time. Opportunities for market participants will arise from the large patient pool
Surgical Equipment Market 8.6% CAGR: The Path to US$ 38.1 Billion By 2033
04-23-2024 | Health & Medicine
Fact.MR
Surgical Equipment Market 8.6% CAGR: The Path to US$ 38.1 Billion By 2033
Fact.MR's global Surgical Equipment Market research study provides a thorough examination of the top market segments according to application, region, business size, solution, and module. It also offers in-depth details on important participants and the primary strategies used to obtain an advantage over rivals. Fact.MR: A Supplier of Competitive Intelligence and Market Research: The surgical equipment market is expected to grow at a remarkable 8.6% CAGR over the following ten

All 5 Releases


More Releases for Enzyme

Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl …
Market Overview: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl …
Market Overview: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Meat Tenderizing Agents Market Global Leader | Enzyme Bioscience Pvt. Ltd, AB En …
Market Overview: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Enzymes in Biofuel Market Research Report 2018 | Biofuel Enzyme, Schaumann Bioen …
Researchmoz added Most up-to-date research on "Global Enzymes in Biofuel Market Research Report 2018" to its huge collection of research reports. This report studies the global Enzymes in Biofuel market status and forecast, categorizes the global Enzymes in Biofuel market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The
Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl …
Market Definition: Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes
Survey Report: Global Digestive Enzyme Supplements Market 2017-2021 - National E …
Digestive enzymes are substances produced by a human body that aid in digestion of food. In cases of individuals, where there are insufficient enzymes, digestive enzyme supplements are consumed to assist digestion. The global digestive enzyme supplements market to grow at a CAGR of 5.23% during the period 2017-2021. The report covers the present scenario and the growth prospects of the global digestive enzyme supplements market for 2017-2021. To calculate the