openPR Logo
Press release

Acclaimed Chef John Tesar Brings Innovative ‘Commissary Casual’ to One Arts Plaza’s Dining Scene

01-27-2011 03:22 PM CET | Leisure, Entertainment, Miscellaneous

Press release from: One Arts Plaza

/ PR Agency: Power Public Relations LLC
One Arts Plaza, the popular dining destination one mile from Uptown Dallas, is thrilled to announce that five-star chef John Tesar will open an affordable chef-driven concept called The Commissary this April in the former Dali Wine Bar location.

“The Commissary is a versatile, trend-forward menu with no boundaries,” Tesar explains. “The nucleus of the menu features chef-inspired burgers, wines-on-tap and creative touches like our chef’s table and small plates. We will always have something creative and new to share with customers.”

The Commissary will serve a variety of distinctive hamburgers made with organic, grass-fed beef averaging $5 to $8 dollars. The burger bar and bistro will be open seven days a week serving lunch, dinner and late night meals. Tesar says to expect brunch and burger specials on weekends too.

Guests can dine in the revamped Dali space, enjoy the expansive patio and outdoor lounge, or take food to-go in eco-friendly packaging. Tesar also plans to offer delivery services to One Arts Plaza residents and area businesses.

In an innovative move by Tesar and his sommelier, featured wines will be available on tap, and wine aficionados can enjoy winemaker dinners and the wide selection of retail wine. The Commissary will be the only restaurant in the area offering a new experience in the emerging wines-on-tap trend that is creating buzz from coast to coast. In addition to the two tap wine selections from premier California wine makers, the burger bistro will offer an extensive wine by the glass list and 20 bottled beers including one featured Texas Micro Brew on tap.

Tesar also plans to elevate the experience with fine dining embellishments that include a cheese cart showcasing more than 30 gourmet cheeses from around the world, a wide range of exotic salumi selections and farm-to-table chef specials.

“John’s energy and creativity add another dimension to One Arts Plaza dining for uptown and downtown residents as well as tourists to the Arts District. The Commissary will be a gathering place where everyone can enjoy inspiring, creative food from one of the finest chefs in the nation,” says Lucy Billingsley, Partner at Billingsley Company.

According to Tesar, there is no location in Dallas where people can have a communal meal experience in an exciting, social setting. “The Commissary is about the fun of gathering together for a meal, and sharing a common love of wine and food.”

The Commissary’s website is currently under development and will be launching soon. For more information, contact Amy Power at amy@powerpublicrelations.com. The Commissary is located at One Arts Plaza, 1722 Routh Street, conveniently located north of downtown Dallas in the heart of the Arts District in Dallas. For more information about dining at One Arts Plaza, visit www.artsdistrictdining.com

ABOUT ONE ARTS PLAZA:
Located in the heart of Dallas Arts District at the end of Flora Street (1722 Routh Street), One Arts Plaza is a downtown destination for luxury urban living, business, dining and entertainment. The $125 million multiuse structure is the first of three buildings located on 10 acres in the downtown Dallas Arts District. Restaurants include Fedora Restaurant and Lounge, Jorge’s Tex-Mex Café, Screen Door, Tei-An and The Commissary, opening April 2011.
For more information about One Arts Plaza visit www.OneArtsPlaza.com or artsplazaevents.blogspot.com. You can also become a fan of One Arts Plaza on Facebook and follow One Arts Plaza on Twitter @OneArtsPlaza.

One Arts Plaza
The Commissary
1722 Routh Street
Dallas, TX 75201

Presscontact:Amy Power
amy@powerpublicrelations.com
214.618.3318 office
214.693.2146 mobile

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Acclaimed Chef John Tesar Brings Innovative ‘Commissary Casual’ to One Arts Plaza’s Dining Scene here

News-ID: 160070 • Views:

More Releases for Commissary

Saudi Arabia Cloud Kitchen Market to reach $335.7 million by 2030 | Kaykroo, Kit …
According to a new report published by Allied Market Research, titled, "Saudi Arabia Cloud Kitchens Market by Type, Product Type, and Nature: Opportunity Analysis and Industry Forecast, 2021-2030," the Saudi Arabia cloud kitchen market size was valued at $157.0 million in 2020, and is estimated to reach $335.7 million by 2030 with a CAGR of 7.7% from 2021 to 2030. Cloud kitchens are also known as dark or shared kitchens.
Pizza Box Market Report Helps To Predict Investment In An Emerging Market For Th …
The Pizza Box Market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies. “The global pizza box market
Virtual Kitchen Market to Eyewitness Massive Growth by 2027| Dahmakan (Pop Meals …
The Latest research study released by HTF MI “Global Virtual Kitchen Market” with 100+ pages of analysis on business Strategy taken up by key and emerging industry players and delivers know how of the current market development, landscape, technologies, drivers, opportunities, market viewpoint and status. Understanding the segments helps in identifying the importance of different factors that aid the market growth. Some of the Major Companies covered in this Research
Self-governing Cloud Kitchen, Commissary/Shared Kitchen, Kitchen Pods are some t …
The ‘Cloud Kitchen Market’ study added by Reports web, exhibits a comprehensive analysis of the growth trends present in the global business scenario. The study further presents conclusive data referring to the commercialization aspects, industry size and profit estimation of the market. The major driver boosting the growth of Cloud Kitchen market is the increasing need among facility managers to minimize day-to-day operational costs of maintaining and managing facilities. The trends
Ghost Kitchen Market to Eyewitness Massive Growth by 2026 | DoorDash, Swiggy, Da …
Global Ghost Kitchen Market Growth (Status and Outlook) 2021-2026 is latest research study released by HTF MI evaluating the market risk side analysis, highlighting opportunities and leveraged with strategic and tactical decision-making support. The report provides information on market trends and development, growth drivers, technologies, and the changing investment structure of the Global Ghost Kitchen Market. Some of the key players profiled in the study are Dahmakan (Pop Meals), DoorDash,
Cloud Kitchen Market Is Thriving Worldwide with Swiggy, Starbucks Coffee Company …
The latest independent research document on Global Cloud Kitchen examine investment in Market. It describes how companies deploying these technologies across various industry verticals aim to explore its potential to become a major business disrupter. The Cloud Kitchen study eludes very useful reviews & strategic assessment including the generic market trends, emerging technologies, industry drivers, challenges, regulatory policies that propel the market growth, along with major players profile and strategies.