Rice Starch Market Research Report and Outlook by QYResearch 2019 – 2025

Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and Cosmetic & Personal Care Industry Care industry.

Rice starch can be classified into two types: food grade rice starch and industry grade rice starch. Food grade rice starch is widely used in food industry and pharmaceutical industry. Industry grade rice starch is widely used in cosmetic industry, papermaking industry, spinning industry and other industries.

Major raw materials for rice starch are rice and caustic soda. On the global market, supply of raw materials is very full. But many manufacturers discontinued in recent years due to the product gross margin are low and the price of corn starch is lower than rice starch in some application.

All manufacturers in the world are committed to the improvement of production technology. In recent two years, Chinese manufacturers can almost catch up with the world's leading technology. Such as Anhui Lianhe and Anhui Le Huan Tian Biotechnology company can produce food grade rice starch and industry grade rice starch.

We tend to believe this industry is an emerging industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.

The global Rice Starch market is valued at 170 million US$ in 2018 is expected to reach 260 million US$ by the end of 2025, growing at a CAGR of 5.9% during 2019-2025.

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This report focuses on Rice Starch volume and value at global level, regional level and company level. From a global perspective, this report represents overall Rice Starch market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

BENEO

Ingredion

Bangkok starch

Thai Flour

AGRANA

WFM Wholesome Foods

Golden Agriculture

Anhui Lianhe

Anhui Le Huan Tian Biotechnology

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Food Grade Rice Starch

Industry Grade Rice Starch

Segment by Application

Food Industry

Pharmaceutical Industry

Cosmetic & Personal Care Industry

Others

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This release was published on openPR.