Kimchi Market to Grow Significantly With Increasing Advancements in Technology, Says QYR

Kimchi is a traditional fermented food in Korean cuisine. It is a traditional side dish made from salted and fermented vegetables, most commonly cabbage and Korean radishes, with a variety of seasonings, including chili powder, scallions, garlic, ginger, etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In the past, kimchi was traditionally stored underground in jars to keep cool during warm months and remain unfrozen throughout the winter months, during which time it was a vital source of vegetables. With the developing of technology, kimchi refrigerators are more commonly used to store kimchi.

Global giant manufactures mainly distributed in Korea and China. The manufacturers in Korea have a long history and unshakable status in this field. Manufacturers such as CJ, DAESANG and DONGWON F＆B. The market size of Revenue in Korea was 1464.47 million USD in 2017 and it will be 2205.68 million USD in 2025, with a CAGR 5.25% from 2017 to 2025.

Chinese manufacturers also play important roles in the market of kimchi, they are vital providers for Korean Kimchi market. And the same times, Korean manufacturers also export their Kimchi to the Japan, USA and rest of word. There are many small companies in the USA, they manage their business as a family style, and the business scale is not so large.

The global Kimchi market is valued at 3000 million US$ in 2018 is expected to reach 4280 million US$ by the end of 2025, growing at a CAGR of 5.2% during 2019-2025.

This report focuses on Kimchi volume and value at global level, regional level and company level. From a global perspective, this report represents overall Kimchi market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

CJ

Daesang

Dongwon F&B

Sinto Gourmet

Cosmos Food

Real Pickles

Lucky Foods

Mama O’S

Sunja’s

Top Gourmet

King’s Asian Gourmet

Choi’s Kimchi

MILKimchi

Qingdao Jingfugong

Qingdao Meilinda

Qingdao Nongyu

Qingdao Dongshengda

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Baechu-kimchi

Dongchimi

Kkakdugi

Pa-kimchi

Oi Sobagi

Segment by Application

Households

Commercial

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