Vinegar Market is expected to reach 13900 million US$ by 2025, QY Research

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.

With the improvement of residents' living standards and consumption levels and the improvement of eating habits, consumers' demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.

The global Vinegar market is valued at 9060 million US$ in 2018 is expected to reach 13900 million US$ by the end of 2025, growing at a CAGR of 6.3% during 2019-2025.

This report focuses on Vinegar volume and value at global level, regional level and company level. From a global perspective, this report represents overall Vinegar market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

Mizkan Holdings

Jiangsu Hengshun Vinegar

Shanxi Shuita Vinegar

Kerry Group

Kraft Heinz

Sichuan Baoning Vinegar

Kikkoman Corporation

Shanxi Zilin Vinegar Industry

Acetificio M. de Nigris s.r.l.

Tianjin Tianliduli Matutre Vinegar

Burg Groep B.V.

Shanxi Mature Vinegar Group

Qianhe Condiment and Food

Fujian Yongchun Laocu Vinegar Industry

Borges International Group

jiajia Food Group

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Mature Vinegar

Balsamic Vinegar

White Vinegar

Wine Vinegar

Cidar Vinegar

Others

Segment by Application

Commercial

Household

Table of Contents

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