02-11-2019 05:43 PM CET - Business, Economy, Finances, Banking & Insurance

2018-2025 Starch Market Research: By Top Key Players AGRANA, Avebe, Beneo, Cargill, Grain Processing, Ingredion

Press release from: Supply Demand Market Research

Food Starch is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes, wheat, maize, rice, and cassava.

The market is competitive and driven by an increase in the trend of “health and wellness” and growing consumer demand for all natural ingredients.
In 2017, the global Food Starch market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Food Starch market based on company, product type, application and key regions.

The revenue of top six manufacturers accounts about 90% of the total revenue in 2016. The high-end products mainly come from USA and Europe.

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This report studies the global market size of Food Starch in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food Starch in these regions.
This research report categorizes the global Food Starch market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

The various contributors involved in the value chain of Food Starch include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Food Starch include
ADM - Archer Daniels Midland
Grain Processing
Tereos Syral

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Market Size Split by Type
Native Starch
Modified Starch
Starch Derivatives
Starch Sweeteners

Market Size Split by Application
Baked Goods
Dairy Products
Processed Foods

Market size split by Region
North America
United States
South Korea
Central & South America

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The study objectives of this report are:
To study and analyze the global Food Starch market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Food Starch market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Food Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Food Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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