Global Prebiotics Market is estimated to reach at a compound annual growth rate (CAGR) of 11.1% for 2017-2022

ResearchMoz include new market research report "Prebiotics: Ingredients, Applications and Global Markets" to its huge collection of research reports.

The global market for prebiotics reached $3.2 billion in 2016. This market is estimated to reach nearly $6.0 billion in 2022 from $3.5 billion in 2017 at a compound annual growth rate (CAGR) of 11.1% for 2017-2022.

Food and beverages industry is expected to grow from $2.0 billion in 2017 to $3.5 billion in 2022 at a CAGR of 11.6% from 2017 through 2022.

Dietary supplements industry is expected to grow from $966 million in 2017 to $1.7 billion in 2022 at a CAGR of 11.7% from 2017 through 2022.

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Table of Contents

Chapter 1: Introduction
Study Goals and Objectives
Reasons for Doing This Study Report
Research Methodology
Intended Audience
Information Sources

Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Chapter 2: Summary and Highlights
Chapter 3: Market and Technology Background
Market Definition
Evolution of Prebiotics
Raw Material Analysis of the Prebiotics Market
Fructo-Oligosaccharides
Galacto-Oligosaccharides

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List of Tables
Summary Table Global Market for Prebiotics, by End-use Industry, Through 2022 ($ Millions)
Table 1 Global Market for Oligosaccharides, by Application, Through 2022 ($ Millions)
Table 2 Global Market for Oligosaccharides, by End-use Industry, Through 2022 ($ Millions)
Table 3 Global Market for Oligosaccharides, by Region, Through 2022 ($ Millions)
Table 4 Global Market for Inulin, by Application, Through 2022 ($ Millions)
Table 5 Global Market for Inulin, by End-use Industry, Through 2022 ($ Millions)
Table 6 Global Market for Inulin, by Region, Through 2022 ($ Millions)
Table 7 Global Market for Polydextrose, by Application, Through 2022 ($ Millions)
Table 8 Global Market for Polydextrose, by End-use Industry, Through 2022 ($ Millions)

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