Meat Processing Equipment Market Growth to Continue in 2019: Top Key Players are GEA Group AG, JBT Corporation, Key Technology Inc., Marel, Heat and Control

Meat is either consumed as a processed meat product or as a component of kitchen-style food preparations. Processed meat is a meat that is modified to improve its taste and shelf life. Processed meat products, although in some regions still in their infancy, are globally gaining ground in popularity and consumption volume. The demand for processed meat is expected to increase due to surge in consumer demand for food products with multifunctional nutrition benefits. Therefore, meat processing equipment are designed based on the specific end-use requirements. In addition, automated food processing equipment has experienced an increase in demand due to increasing focus on production efficiency and cost reduction.

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the meat processing equipment market was valued at $10,968 million in 2017, and is projected to reach $18,817 million by 2025, growing at a CAGR of 6.9% from 2018 to 2025. North America is one of the prominent consumers of meat processing equipment, accounting for more than 36.3% of the total market in 2017.

Factors that drive the growth of the global meat processing equipment market are change in lifestyle of people and varied consumer trends toward use of ready-to-eat food products. Moreover, the food & beverage processing industry has influenced the meat processing equipment market to a large extent. In addition, growth in demand for meat and poultry processing and safety regulations in the processing industry are expected to fuel the demand for meat processing equipment in the near future. Moreover, the demand for processed meat is expected to rise in emerging markets such as Asia-Pacific, Latin America, and Africa, providing lucrative growth opportunities for the meat processing equipment market. However, increase in cost of raw materials is expected to hamper the growth of the global market in the near future.

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Meat Processing Equipment Key Market Segments:

By Type

• Cutting Equipment
• Blending Equipment
• Tenderizing Equipment
• Filling Equipment
• Dicing Equipment
• Grinding Equipment
• Smoking Equipment
• Massaging Equipment

Chapter: 6: MEAT PROCESSING EQUIPMENT MARKET, BY APPLICATION

6.1. Overview

6.1.1. Market size and forecast

6.2. Fresh Processed Meat

6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.2.3. Market analysis, by country

6.3. Precooked Meat

6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.3.3. Market analysis, by country

6.4. Raw Cooked Meat

6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
6.4.3. Market analysis, by country

6.5. Cured Meat

6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.5.3. Market analysis, by country

6.6. Dry Meat

6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast
6.6.3. Market analysis, by country

6.7. Raw Fermented Sausages

6.7.1. Key market trends, growth factors, and opportunities
6.7.2. Market size and forecast
6.7.3. Market analysis, by country

6.8. Others

6.8.1. Key market trends, growth factors, and opportunities
6.8.2. Market size and forecast
6.8.3. Market analysis, by country

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