Press release
Crumpets Takes The "Roughing It" Out Of Rafting
Chef Francois prepares a delicious meal for campers on a recent trip.
The collaborative Gourmet Raft Trips pair the natural majesty and adventure of the Big Bend National Park with the cultivated elegance and culinary luxury of Chef Francois’s imaginative and tantalizing dining menu and presentation. During the day, experienced river guides will steer campers along the scenic Rio Grande. As evening begins to fall, against a backdrop of canyons and ravines, participants will enjoy fine cuisine paired with great wines from Texas vineyards, all served on fine china at linen-covered tables. A campfire and live musicians round out the experience.
Menus from recent trips include cuisine like mushroom-stuffed wild quail, marinated Gulf shrimp en brochette, fettuccine with pine nuts, rack of lamb, and prickly pear and strawberry trifle.
This rafting expedition is unlike any other, combining high-class dining with the scenic, rustic beauty of nature. Upcoming trips are scheduled for March 25-27, April 8-10, October 7-9, October 21-23, and November 11-13 of 2011. Personalized, private trips are also available.
For more information on Crumpets Gourmet Rafting Trips, visit www.crumpetsa.com.
The Ousset Agency
20475 Hwy 46 W Suite 180-602
Spring Branch, TX 78070
Press Contact - Margaret Ousset
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