functional foods Industry 2018-2023 Ongoing Trend with Nestle, General Mills, Danone, Dean Foods, PepsiCo, Coca-Cola, Pfizer and others

The global functional foods market size was USD 129.39 billion in 2015. Foods are not only intended to satisfy one's hunger but also to eliminate nutrition related diseases. Such a factor is anticipated to affect the global industry demand positively.

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The rising prevalence of chronic diseases is prompting consumers to shift towards healthier food consumption. The increasing consumer interest and growing understanding of how a proper diet can enhance immunity are some of the key factors driving the growth of the global functional foods market. Among adult consumers, geriatric population is believed to benefit from functional foods due to age-related problems pertaining to health. Therefore, the rising global geriatric population is bolstering the growth of the market. Moreover, the rising disposable income and increasing demand for fortified food and beverage products are leading to increased uptake of functional foods, thereby propelling the growth of the market. 

Although the functional foods product sales have and will continue to rise at a brisk rate, the growth of the market is hampered due to economic issues. The high prices of several products are limiting their adoption. In addition, the global economic downturn is impelling consumers to switch to cheaper groceries. Furthermore, research into consumer perceptions of these products and their associated health claims is limited. Another factor restraining the demand for functional foods is food safety concerns and regulations. These factors, collectively, are impeding the growth of the market. Nevertheless, sustained population rise will lead to a shift of focus from high consumption areas such as the U.S. and Japan to high-population regions such as China and India. This shift is likely to offer immense growth opportunities for the functional foods market in near future. 
In the past four years the Global Functional Foods Market has grown to a booming value of $xxx million and is expected to grow more. Every market intelligence report is based on certain important parameters. It includes a meticulous analysis of market trends, market shares and revenue growth patterns and the volume and value of the market. Market studies are based on methodical researches. This report on Global Functional Foods Market is also based on a meticulously structured methodology. These methods help to analyze markets on the basis of thorough research and analysis. 

Generally, research includes information about manufacturers, vendors, products, consumers, research papers and more. The analysis part mostly includes qualitative and quantitative analysis of markets like business models, market forecasts, market segmentations and other aspects that help in analysis. Every market research study gives specified importance to manufacturers dwelling in that market. A detailed analysis of manufacturers or key players is essential for anyone seeking to jumpstart business in any market. 

Competitive analysis or competitor study includes detailed information of manufacturer’s business models, strategies, revenue growth and all the data required that would benefit the person conducting the market research. For new investors and business initiatives market research is a must as it gives them a direction and a plan of action to move forward keeping in mind their competitors. 

Market Segment by Manufacturers, this report covers
Nestle, General Mills, Danone, Dean Foods, PepsiCo, Coca-Cola, Pfizer, GSK, Herbalife, Arla, Champion Nutrition, Archer Daniels Midland (ADM), Kellogg, Abbott Nutrition, BASF, Bayer HealthCare

Functional Foods Market segmentation is also an important aspect of any market research report. Market segmentation is mostly based on demography, geography and behavior. It helps understand the consumers and their demands and behavior towards a particular product or market. Another important aspect covered in any market research report and is also a part of market segmentation is the regional study of the market. This section focusses on the regions with significant advancements in a particular market.

Market Segment by Type, covers
Functional Dairy
Functional Bakery & Cereal
Functional Fats & Oils
Functional Meat, Fish & Eggs
Other

Market Segment by Applications, can be divided into
Children
Adult
Aged

Regional analysis of any market can give a detailed overview of regions which have more business opportunities, revenue generation potential and a forecast of next few years. For any new business establishment or business looking to upgrade and make impactful changes in their businesses, this particular section in a market report is very important. In this Global Functional Foods Market report, the region highlighted the most is North America. For many markets this region is of extreme importance. 

This report gives detailed information of market size and price of this region and other important regions like 
Following regions are covered in Global Functional Foods Market Industry report:
North America
Europe
China
Japan
Southeast Asia
India

The report on Global Functional Foods Market is a comprehensive documentation that covers all the aspects of a market study and provides a concise conclusion to its readers.

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Table of Contents

Global Functional Foods Market Research Report 2017
1 Functional Foods Market Overview
1.1 Product Overview and Scope of Functional Foods
1.2 Functional Foods Segment by Type (Product Category)
2 Global Functional Foods Market Competition by Manufacturers
2.1 Global Functional Foods Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Functional Foods Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Functional Foods Production and Share by Manufacturers (2012-2017)
3 Global Functional Foods Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Functional Foods Capacity and Market Share by Region (2012-2017)
3.2 Global Functional Foods Production and Market Share by Region (2012-2017)
4 Global Functional Foods Supply (Production), Consumption, Export, Import by Region (2012-2017)
4.1 Global Functional Foods Consumption by Region (2012-2017)
4.2 North America Functional Foods Production, Consumption, Export, Import (2012-2017)
5 Global Functional Foods Production, Revenue (Value), Price Trend by Type
5.1 Global Functional Foods Production and Market Share by Type (2012-2017)
5.2 Global Functional Foods Revenue and Market Share by Type (2012-2017)
5.3 Global Functional Foods Price by Type (2012-2017)
6 Global Functional Foods Market Analysis by Application
6.1 Global Functional Foods Consumption and Market Share by Application (2012-2017)
6.2 Global Functional Foods Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
7 Global Functional Foods Manufacturers Profiles/Analysis
7.1 Nestle
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Functional Foods Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
8 Functional Foods Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Functional Foods Market Forecast (2017-2022)
13 Research Findings and Conclusion

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