Enzymes Market Analysis by Top Key Players Novozymes A/S, Koninklijke DSM N.V., DowDuPont Inc., BASF SE, Advanced Enzyme Technologies Ltd., AB Enzymes GmbH, Codexis

Enzymes are proteins that act as biocatalysts to accelerate the reaction and produce the desired results in reactions in metabolic processes. Currently, enzymes have gained increased popularity, due to their potential applications in several industries such as food and animal feed, textiles and detergents, pharmaceuticals and biotechnology R&D, manufacturing industries, and others (paper and pulp processing, leather processing and agriculture).

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The Enzymes Market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically-supported and industry-validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market segments, regions, and product type and distribution channels.

By Market Players: Novozymes A/S, Koninklijke DSM N.V., DowDuPont Inc., BASF SE, Advanced Enzyme Technologies Ltd., AB Enzymes GmbH, Codexis, Inc., Amano Enzyme, Inc., F. Hoffmann-La Roche Ltd., Thermo Fisher Scientific Inc.

The major factor that contributes towards the growth of the enzymes market is high demand for effective pharmaceuticals. Moreover, other factors boosting the market growth include increase demand for renewable energy sources such as biofuels, rise in prevalence of various chronic diseases such as digestive diseases & inflammation, and wide applications of enzymes in various industries.

This report focuses on the Enzymes in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

The global enzymes market is segmented on the basis of type, source, reaction type, application, and region. Based on type, the market is fragmented into protease, carbohydrase, lipase, polymerase and nuclease, and other types. On the basis of source, it is categorized into microorganisms, plants, and animals. By reaction type, it is classified into hydrolase, oxidoreductase, transferase, lyase, and other reaction types.

Key Benefits for Enzymes Market:
• The study provides an in-depth analysis of the global enzymes market with current trends and future estimations from 2017 to 2024 to elucidate the imminent investment pockets.
• Comprehensive analysis of factors that drive and restrict the market growth is provided.
• Identification of factors instrumental in changing the market scenario, rise in opportunities, and identification of key companies that can influence this market on a global & regional scale are provided.
• Key players are profiled and their strategies are analyzed thoroughly to understand the competitive outlook of the market.

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Table of Content
CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. KEY FINDINGS OF THE STUDY
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Enzyme extraction processes
3.2.1. Filtration
3.2.2. Centrifugation & sedimentation
3.2.3. Purification
3.3. Key findings
3.3.1. Top impacting factors
3.3.2. Top investment pockets
3.3.3. Top winning strategies
3.4. Government regulations
3.5. Value chain analysis
3.5.1. Primary activities
3.5.2. Supportive activities
3.6. Market share analysis, 2017
3.7. Clinical trials
3.8. Patent analysis, 2013-2018
3.8.1. Patent analysis, by year
3.8.2. Patent analysis for 2017, by country
3.9. Market dynamics
3.9.1. Drivers
3.9.1.1. High prevalence of chronic diseases
3.9.1.2. Increase in prevalence of digestive disorders
3.9.1.3. Surge in demand for biofuels
3.9.2. Restraints
3.9.2.1. Constraints pertaining to the chemical and physical properties of enzymes
3.9.2.2. Handling and safety issues related to enzymes
3.9.3. Opportunities
3.9.3.1. Involvement of enzymes in protein engineering
3.9.3.2. Opportunities in the emerging economies
3.9.4. Impact analyses
3.10. Enzyme production by fermentation technology
3.10.1. Market size and forecast
3.10.2. Solid-state fermentation
3.10.2.1. Market size and forecast
3.10.3. Submerged fermentation
3.10.3.1. Market size and forecast
3.11. Nitrogen source required for the growth of microorganisms
3.11.1. Market size and forecast
3.11.2. Corn steep liquor
3.11.2.1. Market size and forecast
3.11.3. Yeast extract
3.11.3.1. Market size and forecast
3.11.4. Ammonia and ammonium salts
3.11.4.1. Market size and forecast
3.11.5. Others
3.11.5.1. Market size and forecast
CHAPTER 4: GLOBAL ENZYMES MARKET, BY TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Protease
4.2.1. Key market trends
4.2.2. Key growth factors and opportunities
4.2.3. Market size and forecast, by type of microorganism
4.2.4. Market size and forecast, by region
4.2.5. Market analysis, by country
4.3. Carbohydrase
4.3.1. Key market trends
4.3.2. Key growth factors and opportunities
4.3.3. Market size and forecast, by type of microorganism
4.3.4. Market size and forecast, by region
4.3.5. Market analysis, by country
4.4. Lipase
4.4.1. Key market trends
4.4.2. Key growth factors and opportunities
4.4.3. Market size and forecast, by type of microorganism
4.4.4. Market size and forecast, by region
4.4.5. Market analysis, by country
4.5. Polymerases and Nucleases
4.5.1. Key market trends
4.5.2. Key growth factors and opportunities
4.5.3. Market size and forecast, by region
4.5.4. Market analysis, by country
4.6. Other types
4.6.1. Key market trends
4.6.2. Key growth factors and opportunities
4.6.3. Market size and forecast, by type of microorganism
4.6.4. Market size and forecast, by region
4.6.5. Market analysis, by country
CHAPTER 5: GLOBAL ENZYMES MARKET, BY SOURCE
5.1. Overview
5.1.1. Market size and forecast
5.2. Microorganisms
5.2.1. Key market trends
5.2.2. Key growth factors and opportunities
5.2.3. Market size and forecast, by region
5.2.4. Market analysis, by country
5.2.5. Market size and forecast, by type of microorganism
5.3. Plants
5.3.1. Key market trends
5.3.2. Key growth factors and opportunities
5.3.3. Market size and forecast, by region
5.3.4. Market analysis, by country
5.4. Animals
5.4.1. Key market trends
5.4.2. Key growth factors and opportunities
5.4.3. Market size and forecast, by region
5.4.4. Market analysis, by country

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